Explore the science behind beef—from anatomy to the dinner table.This set helps kids understand how beef is produced, processed, and prepared by connecting anatomy, nutrition, and meat fabrication. Through guided lessons and full-color visuals, learners study the structure of beef cattle, the composition of muscle, bone, and fat, and how these relate to primal and retail cuts. They apply what they’ve learned to identify real beef cuts and discover cooking methods best suited for each one. WHAT