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Kitchen Science EASEL Activity: Matter, Food Safety, Chemical Changes | Gr 1-3
Relate cooking to science with this EASEL digital activity designed for 1st-3rd grade! Students explore solids, liquids, and gases — while learning about food safety and real chemical and physical changes. The resource includes discussion questions, matching, & sorting questions, a mini-experiment, and engaging content that fits perfectly into matter or chemistry units. Ideal for homeschoolers, centers, independent work, or classroom labs.
1st - 3rd
Basic Principles, Chemistry, Physical Science
Also included in: Math and Science in the Kitchen EASEL Digital Activities | Grades 1-3
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