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Water and Food Dye Experiment | Properties of Matter | Scientific Method K 1
Explore the flow of liquids with a hands-on experiment using simple supplies. Students will follow the scientific method at their level to discover the effects of temperature on the spreading of food coloring. Includes a complete teacher guide and student pages. This Hands-On Exploration IncludesTeacher Background and TipsCorrelation to NGSS5-Page Student Investigation Journal with Two Differentiated Summary PagesExploration Station Activity with WorksheetInvestigation RubricAnswer KeysThis Scie
K - 1st
Basic Principles, Chemistry, Physical Science
NGSS
K-PS2-1
Also included in: Diffusion Lab Bundle | A Food Color and Water Experiment For K-8th Grade
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