Percent Increase and Decrease Quiz
6+ results
Filters
Grade
Subject
Resource type
Standard
Audience
Programs & methods
Supports
NUTS & DRUPES: A QUIZ/ W. ANSWER KEY: COOKING, AGRICULTURE, HEALTH
This is an interesting quiz which asks the students to identify the nuts and drupes by their photo. An answer key is provided. The U.S. is a large global supplier of nuts and drupes which are important in health! Thanks ever so much for visiting and supporting our humble shop. Excelsior!
4th - 8th, Adult Education
Earth Sciences, Environment, Informational Text
SPICES & HERBS: A STUDENT'S INDEPENDENT RESEARCH STEM ACTIVITY BOOKLET
This is an independent research/ stem activity book. It is good for cooking class, culinary school, or perhaps can be used toward a scouting badge. There are many topics/ spices/ herbs to study. There is a diversity in activity format, as well. There are a few famous quotes from famous ancients. Enjoy! Excelsior! Additionally, use this booklet in lieu of an assessment, or when a student is out for a protracted time. Use it for extra credit when a student wants to increase his average grade.
4th - 10th, Adult Education
Environment, Geography, Health
Seeker's Club - Full Foraging Guide & Recipe Book
Seeker’s Club is an impactful movement that teaches the importance of sustainability, mindfulness, and respect for our natural environment. Our mission is to foster generations of nature stewards — children who grow up learning about, feeling connected to, and caring for nature, through the sustainable education of plant identification & foraging. We’ve launched our first edition Seeker’s Club handbook Volume 1.0 of Seeker’s Club is hot off the press and ready for adventures with you and your
2nd - 6th
Earth Sciences
Heat Transfer In Liquids Science Experiment | Properties of Matter | Grade 2 3
Explore how thermal energy affects the flow of liquids. Using the scientific method, students observe the molecular movement of food coloring and water. The experiment includes a complete teacher guide and uses inexpensive supplies. You can make it a complete week of lessons with the further exploration station activity and an anchor chart for class discussions. This Hands-On Exploration IncludesTeacher Background and TipsCorrelation to NGSS6-Page Student Investigation JournalExploration Statio
2nd - 5th
Chemistry, General Science, Physical Science
NGSS
3-PS2-1
, 2-PS1-4
, 2-PS1-1
Also included in: Diffusion Lab Bundle | A Food Color and Water Experiment For K-8th Grade
Project Based Learning / Food Truck / Restaurant / GATE Teacher Slideshow
Project-Based Learning: Start Your Own Restaurant or Food Truck! A Hands-On, Real-World Learning Experience for Your Students! Ready to bring creativity, teamwork, and business skills to your classroom? This Project-Based Learning Activity allows students to design and open their very own restaurant or food truck. From the ground up, they will work through every step of the process, culminating in a "grand opening" event at school! What’s Included:Business Planning: Students will explore th
3rd - 6th
Family Consumer Sciences, Math
Carte della nomenclatura: cibo tagliato, Montessori, italiano
Qui potete trovare le carte della nomenclatura degli alimenti tagliati secondo Maria Montessori in italiano. Ci sono 62 schede di nomenclatura. Ci sono soprattutto frutta e verdura, ma anche altre.
1st - 3rd
Biology, Italian
Showing 1-6 of 6+ results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands