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Preview of L'étiquetage des aliments - La valeur nutritive - Nutrition Facts - Food Labels

L'étiquetage des aliments - La valeur nutritive - Nutrition Facts - Food Labels

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Inspire your students to make healthy eating choices with this NO PREP French Food and Nutrition lesson on reading food labels in French! Students will explore calories, carbs, sodium, vitamins, cholesterol, portion sizes, fats, iron and more! Allow your students to decode nutrition tables and make informed decisions about their food choices. This lesson is perfect for intermediate French students and includes French reading, writing and speaking activities to enhance your students’ F

5th - 10th

French

Also included in: BUNDLE - L'alimentation et la santé - French Nutrition and Health Unit Bundle

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