I have been using interactive notebooks with my students for several years now. I have developed quite a few materials for them, which I will start posting this week. There are many more to come, so stay posted!
This is a set of vocabulary, grouped by theme. The theme of this set is MEATS & SEAFOOD / LES VIANDES & LES FRUITS DE MER.
Students cut the flaps on the dotted lines, glue the center of the strip in their cahier, and then they write in the meaning of the terms under each flap. This gi