Percent Increase and Decrease Quiz
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Nutritional Food Labels Research Assignment & Analysis Questions
Assignment Description:Empower your students to become savvy consumers with this hands-on Nutritional Food Labels Research Assignment! In this activity, students will: Select Three Prepackaged Foods: Choose items they regularly eat or purchase (e.g., breakfast cereal, frozen dinners, soups, chips, ice cream, pizza, etc.).Locate Nutrition Information: Use online resources or the actual product packaging to find each food's nutrition label and list of ingredients.Research & Document: Search Google
4th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Health
Fashion Design: Sketchbook for Middle School Art & High School Art and Theater
Looking for a resource to teach Fashion Design? This sketchbook is perfect for helping your students master the skill of using art elements and principles of design while learning about fashion design and costume design. This resource is designed for middle school and high school. What's Included: Fashion Design Workbook for Middle School and High SchoolPRINT: Students can SKETCH, DRAW, and DESIGN using tracing paperDIGITAL: Students can SKETCH, DRAW, and DESIGN using design toolsYou Ma
4th - 12th
Family Consumer Sciences, Visual Arts
Family Winter Traditions Poster: A Home-to-Classroom Connection Activity
This creative activity allows students to connect their home traditions with classroom learning. The Family Winter Traditions Poster encourages families to share their unique winter celebrations, including favorite foods, songs, and activities. This resource promotes cultural understanding and creativity, making it perfect for December home connection projects. Includes English and Spanish instructions.Promotes cultural diversity and inclusion.Encourages family engagement in the learning proces
PreK - 12th, Adult Education
Family Consumer Sciences, Social Emotional Learning
CCSS
L.1.1a
, L.1.1b
, L.1.1c
+9
Life Skills: Recipe Packet for Cooking with Students
This packet was designed for instructional use for a high school level Moderate to Severe Special Education Classroom. I've simplified some recipes, making them more accessible for students, to fit within a school budget better, and to be made during an allotted typical classroom period. My students also made some personal requests, so I modified those as well. Funnel Cake was their FAVORITE if I had to pick one. This can be used for a foods class, personal management class, and in a high schoo
5th - 12th, Adult Education
Family Consumer Sciences
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