Percent Increase and Decrease Quiz

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Life Skills: Recipe Packet for Cooking with Students

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This packet was designed for instructional use for a high school level Moderate to Severe Special Education Classroom. I've simplified some recipes, making them more accessible for students, to fit within a school budget better, and to be made during an allotted typical classroom period. My students also made some personal requests, so I modified those as well. Funnel Cake was their FAVORITE if I had to pick one. This can be used for a foods class, personal management class, and in a high schoo

5th - 12th, Adult Education

Family Consumer Sciences

Foods for Healthy Living Syllabus - Can edit

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Kaitlin M Hackett MEd

Just starting a foods, nutrition, or culinary class? This is the syllabus for my Foods for Healthy Living (Culinary 1) course. It is a semester class. The syllabus outlines the course description, UbD Big Ideas, objectives, participation requirements, grading criteria, classroom rules, and includes a tentative course schedule with lab ideas. You can edit the syllabus to meet your needs, or simply use it as a guide as you create your own. Look for additional unit plans and lesson materials from

7th - 12th

Family Consumer Sciences