Percent Increase and Decrease Quiz - Page 11
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Kitchen Equipment Slides & Notes | Food + Nutrition | Family Consumer Sciences
Teach your students about kitchen equipment to prepare them for cooking in the kitchen with these simple editable slides and notes provide a template! The slides presentation goes through 47 kitchen equipment tools and the notes include 24 equipment images to identify. Also included is a blank notes template for you to add your own images! Or if you want students to take notes on all equipment in slides you can use the blank template for students to draw or describe equipment not pictured in no
6th - 12th
Family Consumer Sciences
Stove & Oven Temperature Digital Task Cards
This NO PREP, PAPERLESS digital activity includes 2 interactive exercises designed to help students practice reading dials (e.g., max, min, high, low, broil, toast, degrees, etc.) and reading recipes. ✅ Focuses on understanding and using kitchen appliance dials ✅ Practice reading recipes and following instructions ✅ Great for life skills, vocational training, and cooking prep ✅ Ideal for special education and remote learning This Comes With:INTERACTIVE PDFs for desktop (no internet
Not Specific
For All Subjects, Reading
Also included in: Life Skills Digital Task Card GROWING BUNDLE
Hospitality Industry Lesson and Marketing a Restaurant - Food Service Industry
This is a no-prep lesson on the hospitality industry, food service, and marketing. Students learn about the types of food service industries, including commercial and non-commercial, and types of restaurants. It also includes information about marketing a restaurant performing a SWOT analysis, and a "create your restaurant" project! This resource will last about a week in your class and will have students engaged and excited to learn about marketing in the restaurant industry and design their
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.7
Culinary Arts and FACS Activities for Cookies, Pies and Chocolate - FCS, Baking
Your students are ready to learn about desserts but do you want to work on all the planning? This dessert bundle has everything you need to keep your high school and middle school culinary arts and FCS students engaged and excited about all things desserts! Each lesson gives a history of the dessert, and how each dessert is made, as well as student questions, and additional activities including recipes, and projects. They are all in Google form and printable PDFs for easy assigning. This Culin
9th - 12th
Family Consumer Sciences
Kitchen Measuring & Equivalents Escape Room - Middle/High - FACS/FCS
This fun and interactive activity is great for both middle and high school students! After learning proper basic measurements and equivalents in their FACS class they will apply those skills to escape Mr. Cookie's Make or Break Cookie Order! Students use the printed "room" documents to input their answers into the "lockbox" Google form to check themselves as they work. If they do not have the correct answer...they will be unable to make it to the next room! This activity is perfect for group wo
6th - 12th
Applied Math, Family Consumer Sciences
Pie Tasting - Writing & Graphing Activity
Did someone say pie? In this activity students will taste test 3 different pies (pumpkin, apple, and sweet potato) and tell which one they like the most. This activity is great any time of the year, but is especially fun around the Thanksgiving and Christmas holiday season. THIS RESOURCE INCLUDES:In this activity students will taste three different traditional holiday pie flavors to see which one they like the best. The lesson has students tasting sweet potato pie, apple pie, and pumpkin pie. I
1st - 5th
Creative Writing
Pies & Tarts Bundle for Culinary/Foods Course
This listing is for all the products in my Cake unit! Which includes: PowerpointGuided NotesPrintable WorksheetDigital WorksheetExtra AssignmentLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
10th - 12th
Family Consumer Sciences
Family and Consumer Science Lesson Plans on Sandwiches - Culinary Arts
Sandwiches Lesson for Prostart Culinary Arts, FACS, Home Economics, FCS This sandwich resource pack is no-prep and ready for you to teach! It includes a slideshow all about sandwiches, the different types of sandwiches, and examples of popular sandwiches. It also includes guided notes in both Google and print and sandwiches student questions to check for understanding. This resource also includes a sandwich resource project. What's Included in this Prostart culinary arts resource?32 slidesho
8th - 11th
Family Consumer Sciences
Also included in: Homeschool Custom Bundle
Culinary Arts and Cooking Inventory - Get to Know You Activity for FCS and Foods
Are you looking for a way to get to know your culinary arts, FCS or foods students? This digital activity is a Google document you can send your students to answer questions about their culinary likes and dislikes. It can give you an idea of what foods they have cooked, what foods they like, what cuisines they are familiar with and more. It is a great back-to-school activity with your Culinary or FACS classes! Get to Know You Questions Include:What is your favorite food?What recipe would you li
8th - 11th
Family Consumer Sciences
Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
Are you looking for print and go meat resources on beef, poultry and pork containing editable google slides, tests, worksheets digital and hands on activities for your FCS and ProStart meat units? BEEFDo you need a colorful and visually informative Beef resources to introduce your FCS cooking class to cattle breeds, beef cuts, cooking methods, marbling, barding and fat cap? This editable beef google slides is organized into 4 sections: vocabulary and breedscuts of beefcooking met
9th - 12th
Family Consumer Sciences
CCSS
RST.6-8.2
, RST.6-8.3
, RST.6-8.4
+3
High School Culinary Arts Curriculum Bread and Pizza Bundle - FCS - Global Foods
Are you looking for no-prep lessons for your breads unit? You will be planned for weeks with this Culinary Arts bundle of resources is all about bread, sandwiches, and pizza including activities, readings, and presentations! The resources in this culinary arts bundle include a history of bread, how its made and bread around the world, the standard breading procedure and battering, and pizza including the history of pizza, how it is made, and the types of pizza. It also includes a worksheet o
9th - 12th
Family Consumer Sciences
CCSS
RST.9-10.3
Bundle Kitchen Safety Digital Notes & Slideshow
These go seamlessly together to make online or in-class 1:1 learning exceptional. The slideshow is an indispensable partner with the Kitchen Safety Digital Notes. The digital notes are an interactive and fun way to learn, They are perfect for online learning or in-class learning. The curriculum covers: dangers in the kitchen, electrical appliances, safety with electrical appliances, knife safety, avoiding burns, extinguishing a grease fire, avoiding tripping and falling, safety with cleaning su
6th - 12th
Family Consumer Sciences
Food Safety and Foodborne Illness Prevention Webquest
This 11 question webquest uses information from three different webpages from the U.S. Department of Agriculture website. Mixture of questions! Including:Fill in the blankShort answerCritical thinking Topics included:Temperature danger zone What is a food borne IllnessHow to prevent food borne illnessesand more! Best recommended for classrooms with computers. Could be great to introduce food safety or food borne illnesses and would work well for a sub lesson!
6th - 12th
Family Consumer Sciences
Editable Food Allergy Permission Slip Digital and Printable
Science experiments, icebreakers, games- lots of engaging labs and activities can involve food/candy. If you are planning to use food in activities, then this digital and printable food allergy permission slip can help keep your students safe! This resource includes an editable PowerPoint form, a printable PDF with a form field for the deadline, and an editable Google Form. Food can be a fun way to make lessons more engaging. However, there have been times when I was surprised to discover t
Not Specific
Other (Science)
![Preview of How to Make Hot Cocoa Adapted Books [Level 1 and Level 2] Making Hot Chocolate](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/How-to-Make-Hot-Cocoa-Level-1-and-Level-2-Making-Hot-Chocolate-2255599-1657246389/750f-2255599-1.jpg)
How to Make Hot Cocoa Adapted Books [Level 1 and Level 2] Making Hot Chocolate
• Save money by buying the BUNDLE. •DIGITAL + PRINTABLE | Teach your students how to make instant hot cocoa / hot chocolate with this set of easy reader, leveled adapted books. It's sure to be a delicious addition to your reading center! What is included?• Level 1 - 11 page matching book with 3 comprehension questions (17 total Velcro answer pieces) • Level 2 - 12 page book with 4 comprehension questions (20 total Velcro answer pieces) • Paper comprehension tests (matches the questions in each
K - 3rd
English Language Arts
One and Two Step Word Problems - Make Baggie Ice Cream digital & print
Do a little science and math with this digital Google Sheets product that helps students practice solving 1 and 2 step story problems with addition, subtraction, basic multiplication, and basic division. (Great for 3rd or 4th graders!) It includes 12 different word problems that students answer based on the recipe for baggie ice cream. If they answer correctly, parts of a pixel picture magically appear. Students will know they're finished once the entire picture has been created. This activity i
3rd - 5th
Math, Other (Math)
Family and Consumer Science Lesson Plan on Fruit - Fruit Lesson Culinary
Are you looking for a way to present the topic of fruit to your middle school and high school FCS foods or culinary students? This Google and PPT Fruits lesson is a great way to introduce fruits to your students It includes a slideshow, guided notes, and questions all about the history and food science of fruit, types of fruit, how to prepare and store fruit, and ideas for recipes. What is included in this FACS Fruits Lesson?41-page editable slide show with information in both Google and PPT,
8th - 11th
Family Consumer Sciences
Also included in: Homeschool Custom Bundle
Chocolate Chip Cookie WebQuest: Family and Consumer Sciences, FACS, FCS
Encourage your students to look into the history and science of chocolate chip cookies by using this webquest! It is a great tool to use before you make them in class, or if you need a sub lesson plan.
6th - 12th
Family Consumer Sciences, Social Studies
Chili Cook-Off Project for Culinary Arts and FCS FACS Cooking
Are you looking for an engaging, Fall project that will have your culinary arts or FCS students excited about cooking? This chili cook-off project is a complete lesson with a history of chili, an anticipatory KWL chart to assess what students know about chili, descriptions of different chilis, and a chili cook-off student project with a rubric and scorecard for judges. Includes Google Version as well! What's Included in this Culinary Arts and FCS Project?KWL (what do you know, want to know and
9th - 12th
Family Consumer Sciences
Egg Food Lab Project for Culinary Arts and FACS - Life Skills Cooking Project
Are you looking for a fun way to teach your students to cook eggs? This 2 Egg Challenge has culinary, family consumer science, and life skills for students learning about different ways to cook eggs and create their own egg dishes with just 2 eggs. What's Included in this Food Lab Resource:Reading about eggs and different egg dishes. Questions within the reading to check for understandingEditable Rubric in both Google and PDFBrainstorming Sheet for students8 egg dish recipes for 2 including fri
7th - 10th
Family Consumer Sciences
Also included in: Homeschool Custom Bundle
Family and Consumer Science Sub Plans - Cooking Sub Plans, Culinary Arts, FCS
This is a no-prep CTE sub plan or sub plan for Culinary Arts in Google. Students watch a video about professional chefs and their favorite 15-minute meals. They answer questions about the video in Google. Students watch a video via YouTube that is within a Google slide and answer questions on the slide including cooking techniques and types of ingredients used by the chefs. This should take your students about 40 minutes to complete and can be given to your substitute for easy assigning. ⭐ Le
9th - 12th
Family Consumer Sciences
Reading Box Recipes Google Slides and Worksheets
For only $1 more have both a printable and a google slides version of reading box recipes! This activity includes 5 interactive recipes and worksheets. Students will read real box recipes and answer reading comprehension questions. For instance, students will need to identify the ingredients needed, what kitchen utensils they will need to make the recipe, etc. This interactive activity is a great way to introduce students to cooking and work on life skills. This activity targets the following sk
PreK - 12th, Adult Education, Higher Education
French Foods Lesson - Foods of France for FACS, Culinary and French
Are you looking for a no-prep and engaging way to teach the Cuisine of France? This French food lesson has everything you need to help your students immerse into the French culture and learn about the foods of France. It includes foods of France presentation, guided notes, questions to check for understanding, and a small research project.. This French cuisine lesson is a colorful and fun way to help your students understand what French food is like! Great for FCS, FACS, Home Economics, Fre
8th - 11th
Family Consumer Sciences, French
Chocolate Taste Test Activity for FACS, Life Skills and Culinary
This is a chocolate taste-testing activity for your culinary arts, home economics, or family and consumer science classes. Have your students taste up to 4 different types of chocolate (semi-sweet, milk chocolate, different brands, etc) and record their findings. It has background information about taste-testing chocolate, a rating sheet, and descriptive words to use when tasting. What's Included in this Culinary Arts Project:Teacher instructionsReading about taste testing chocolate and the ru
8th - 11th
Family Consumer Sciences
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