Percent Increase and Decrease Quiz - Page 5
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Dry Heat Unit
Dry heat Cooking Unit Bundle! Includes all editable google documents! - Unit Slides + Notes - Google Forms Unit Quiz - Food Network Video Review Activity - Two Recipes to try in class - Recipe Choiceboard for Lab Makeups!
9th - 12th
Also included in: Cooking Methods Units Bundle
![Preview of Macronutrients [Powerpoint, Video, Google Slide Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Macronutrients-Powerpoint-Video-Google-Slide-Lesson--9074251-1676564817/750f-9074251-1.jpg)
Macronutrients [Powerpoint, Video, Google Slide Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Macronutrients A powerpoint lesson for health and nutrition courses which increases learning about macronutrients. This lesson introduces students to macronutrients and the types of macronutrients found in our food. Students learn the science of macronutrients (carbohydrates, proteins, and fats). Students will learn about the science behind nutrition but also be connected to food inform
7th - 12th
Biology, Family Consumer Sciences
![Preview of What are Nutrients [Powerpoint, Video, Google Slide Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/What-are-Nutrients-Powerpoint-Video-Google-Slide-Lesson--9074388-1675113137/750f-9074388-1.jpg)
What are Nutrients [Powerpoint, Video, Google Slide Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Nutrientients. A powerpoint lesson for health and nutrition courses which increases students to nutrients: specifically macronutrients, micronutrients. An overview is provided. This is meant as introduction. Please see the key terms for concepts reviewed in this lesson. The lesson comes in a powerpoint format and includes PDF handouts and video formats of the lesson for easy posting to y
7th - 12th
Biology, Family Consumer Sciences
Chocolate Unit Game for Culinary Arts - FCS - Prostart \ editable no prep
Are you looking for a digital chocolate unit review game? Some of the topics covered are production, uses and history.Set-UpThis game has a playing screen with 4 categories Each category has 6 questions with increase in difficulty as the point value increases. Print off the answer key prior to playing or toggle between 2 screens. CategoriesHistory of ChocolateProduction of ChocolateMelting | TemperingTypes of ChocolateFREE coordinating google slides lesson (link below) Related Products⭐ C
8th - 11th
Family Consumer Sciences, Science
Develop Taste like a Chef
This two - three day lesson includes a slideshow that accompanies chapter 12.2 in The Culinary Professional, notes page and a suggested lab and taste testing. The taste testing is an assessment I would use, but if you want to make a quiz, the notes page has some suggested questions with it. I would also read sections of the text aloud in class as they are crucial to give context to the content. The video clips in the slideshow are great examples of factors to tasting as well. This would be a go
8th - 11th
Family Consumer Sciences
Also included in: Seasoning and Tasting Foods in Professional Kitchen
Cooking Measuring Quiz - Google Forms - Food Lab
Test your students on proper measuring using this 13-Question Multiple Choice Quiz. Multiple Choice makes grading easy! I use this quiz for my 7th and 8th grade FACS classes before sending them in to the kitchens. The quiz asks questions on how to measure flour, brown sugar, how to get 2/3 cups (But there's no 2/3 measuring cup! *Cue Eye Roll*), how many teaspoons are in a tablespoon, etc. Easily editable to adjust answers for your specific procedures. *This is a Google Form Quiz*
6th - 12th
Family Consumer Sciences
Quick Breads - Full Unit!
This product is everything you need for your quick breads unit in your culinary classroom! This purchase is fully Google compatible and ready to be utilized on your online learning platform! This purchase includes the following: Google Slides Presentation - visually appealing with information from the "On Baking" textbookGoogle Docs Notetaker - guided notes for your students to follow alongGood Docs Extended Notetaker - guided notes that includes an extension activity for your studentsLab Recipe
9th - 12th
Family Consumer Sciences
Food Safety & Sanitation Note-taker
This note-taker can be used to accompany the "Food Safety & Sanitation" Google Slides. The Slides along with the related Food Safety & Sanitation Quiz are also available for purchase. All listed materials correspond with standard 7.1 in the TN course Human Studies.
8th - 11th
Family Consumer Sciences, Health
Also included in: Food Safety & Sanitation Bundle
Healthy Eating Introduction Google Docs Assignment
This resource contains the following (This resource is apart of a bundle): 1.) A Google Docs homework assignment that connects directly to the quiz that the students take. **This assignment connects directly too a Google Slides lesson that I have also created. I have a bundle created with all the resources. This Google Docs assignment will help the students set goals for creating and maintaining a more healthy diet. The goals will come from the results section of the quiz! This is a great reso
5th - 12th
Family Consumer Sciences, Health
Dairy Unit Digital Assessment for Culinary/Foods Course
This product listing is for a 20 question digital assessment via google form that goes over the Dairy Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other dairy unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the Dairy unit: PowerpointGuided NotesDigital WorksheetExtra ActivityLab Alte
10th - 12th
Family Consumer Sciences
Also included in: Dairy Bundle for Culinary/Foods Course
Poultry Digital Assessment via Google Form for Culinary/Foods Class
This product listing is for a 10 question digital assessment via google form that goes over the Poultry Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other meat unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the poultry unit: PowerpointGuided NotesDigital WorksheetLab Alternative Ass
10th - 12th
Family Consumer Sciences
Cakes Unit Digital Assessment for Culinary/Foods Course
This product listing is for a 20 question digital assessment via google form that goes over the Cakes Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other cakes unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the cakes unit: PowerpointGuided NotesPhysical WorksheetDigital WorksheetExtr
10th - 12th
Family Consumer Sciences
Cookies Unit Digital Assessment for Culinary/Foods Course
This product listing is for a 20 question digital assessment via google form that goes over the Cookies Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other cookies unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the cookies unit: PowerpointGuided NotesPhysical WorksheetDigital Workshe
10th - 12th
Family Consumer Sciences
Soups Unit Digital Assessment for Culinary/Foods Course
This product listing is for a 20 question digital assessment via google form that goes over the Soups Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other soups unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the soups unit: PowerpointGuided NotesDigital WorksheetLab Alternative Assign
10th - 12th
Family Consumer Sciences
Yeast Breads Unit Digital Assessment for Culinary/Foods Course
This product listing is for a 20 question digital assessment via google form that goes over the Yeast Breads Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other yeast breads unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the yeast breads unit: PowerpointGuided NotesPrintable Workshee
10th - 12th
Family Consumer Sciences
Quick Breads Unit Digital Assessment for Culinary/Foods Course
This product listing is for a 20 question digital assessment via google form that goes over the Quick Breads Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other quick breads unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the quick breads unit: PowerpointGuided NotesDigital WorksheetL
10th - 12th
Family Consumer Sciences
Breakfast Cookery Unit Digital Assessment for Culinary/Foods Course
This product listing is for a 20 question digital assessment via google form that goes over the Breakfast Cookery Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other yeast breads unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the breakfast cookery unit: PowerpointGuided NotesDigital
9th - 12th
Family Consumer Sciences
'Kitchen Safety' Intro to Culinary FCS Digital Worksheet
Use this google form after presenting the Ch. 2 Kitchen Safety Presentation.20 multiple choice questions at 5pts a question= 100. Can be used as a quiz or a check for understanding.
9th - 12th
Family Consumer Sciences
Food Safety Fridge Poster or Coloring Activity for Culinary Arts - FCS -Prostart
Do you want a kitchen tool that will help students put away diverse foods in the fridge|freezer correctly and reduce the chance of food borne illness and increase food safety? This black and white, crisp photocopiable poster is labeled for the fridge or the freezer. Food safety starts on the bottom shelf with foods that have to be cooked to the highest temperature to kill bacteria/viruses and moves up from there. Related Products⭐ Food Safety Bundle For The Cooking And Family Consum
7th - 10th
Family Consumer Sciences
Mental Health is Important
Clutter is a major contributor to less-than-ideal mental health. According to the DSM-5 (the handbook used by mental health professionals), cluttered spaces can lead to decreased motivation and energy, which are symptoms of depression. In addition, clutter can block your doorways and cause fire hazards. Not only does keeping your living space clutter-free make your home more comfortable and safer, but it's also a great way to keep yourself healthy and happy.
Not Specific
Nutrition & Development Note-taker
This note-taker can be used to accompany the "Nutrition & Development" Google Slides. The Slides along with the related Macronutrients Flyer Presentation assignment, Get Your Essential Nutrients Worksheet, and unit quiz (Nutrition Quiz) are also available for purchase. All listed materials correspond with standard 3.2 in the TN course Human Studies.
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition & Development Bundle
Nutrition Principles: MyPlate Note-taker
This note-taker can be used to accompany the "Nutrition Principles: MyPlate" Google Slides. The Slides along with the related Altering Plans for Dietary Restrictions Worksheet, MyPlate Recipe Scavenger Hunt, and Nutrition Quiz are also available for purchase. All listed materials correspond with standard 7.2 in the TN course Human Studies.
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition Principles: MyPlate Bundle
Complete The Order - Pizzeria Digital Task Cards
40 Complete the Order - Pizzeria interactive questions NO PREP, PAPERLESS, differentiated digital interactive activities student practice finding what ingredient is missing from the pizza from the order receipt. Age appropriate life and vocational skills activity for secondary special education students! Distance or remote learning This Comes With:INTERACTIVE PDFs for desktop (no internet needed) or online platforms like Google Classroom™ or Microsoft Teams™ & more.40 interactive questionsImmed
Not Specific
Also included in: Life Skills Digital Task Card GROWING BUNDLE
Food Storage Freezer Refrigerator or Pantry Digital Task Cards
Help students practice food safety with this NO PREP, PAPERLESS digital activity that teaches them where common food item should be properly stored after grocery shopping. Perfect for reinforcing key life skills and promoting safe food handling. ✅ Ideal for remote learning or independent work ✅ Perfect for special education and life skills classrooms This Comes With:INTERACTIVE PDFs for desktop (no internet needed) or online platforms like Google Classroom™ or Microsoft Teams™ & more.61 W
Not Specific
For All Subjects
Also included in: Life Skills Digital Task Card GROWING BUNDLE
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