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Restaurant Multiplication: Real World Restaurant Manager Project Based Learning
Looking for a meaningful, fun, and standards-aligned multiplication project for your 4th graders? This Restaurant Multiplication Project turns your classroom into a bustling business as students take on the role of restaurant owners and managers! From building a menu to calculating bulk ingredient costs and managing inventory, students will apply their multiplication skills in a real-world context they'll love. ✅ What’s Included: Teacher Guide for Set-Up and PacingProject Presentation that Hooks
4th
Basic Operations, Financial Literacy, Order of Operations
CCSS
4.NBT.B.5
The Art of the Animal Farm: Math in Design Study Guide
This checklist and study guide supports students in preparing for the math and design concepts used in The Art of the Animal Farm Unit. Students review key vocabulary such as acre, area, perimeter, scale, and blueprint, and practice dividing farm land logically between animals and structures using simple scenarios.
5th - 9th
Basic Operations, Graphic Arts, Visual Arts
Also included in: The Art of the Animal Farm - Project-Based Learning Unit
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