Give your Culinary Arts, FCS, or Workplace Math students a high-engagement challenge they’ll love—and that builds real-world industry skills. In this one-day Thanksgiving Menu Math Challenge, students plan a full holiday dinner for 100 guests, calculate portions and yield, build a balanced menu, and stay under a strict budget. Perfect before Thanksgiving break, sub-day friendly, and fully aligned to CTE culinary, employability, and workplace math standards—this activity does the teaching for y