Get your students excited about real-world meat science with this hands-on Meat Marketing & Menu Challenge! Perfect for high school Animal Science or Agricultural Education classes, this project lets students design their own restaurant menu using beef, pork, or lamb while practicing their knowledge of primals, retail cuts, cooking methods, and meat value. Students will: Pick a species (Beef, Pork, or Lamb) Identify retail cuts and match them to the correct primals Choose the best cooking me