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Food Personality Quiz & Reflection Get to Know You FACS Activity Middle School
This Food Personality Quiz is the perfect teacher-scripted, 50-minute, icebreaker activity that gets students talking, reflecting, & thinking about their food habits while building classroom community. Designed for Middle School FACS, Family & Consumer Sciences, Intro to Foods, Culinary Arts, & Life Skills classrooms, this activity blends engagement with meaningful reflection. Students discover what kind of “food personality” they are, then analyze what their choices say about them. What St
6th - 9th
Family Consumer Sciences
Icing and Piping Lesson for Baking and Pastry Arts, Culinary Arts FACS
Icing and Piping Lesson for Culinary Arts & Baking Classes Bring your baking lessons to life with this engaging, hands-on Icing and Piping Lesson — perfect for middle or high school Culinary Arts or Family & Consumer Science students! This complete lesson helps students understand the art and science of icing while building real-world decorating skills. 💡 What’s Included: Editable Slideshow Presentation Covers icing types, proper consistency, piping bags and tips, decorating techniques,
10th - 12th
Family Consumer Sciences
Food and Nutrition Year Long Bundle of Best Sellers! FCS, High School
Purchase this Entire Nutrition Course Bundle and have peace of mind for your upcoming 2025-2026 school year. Whether you are teaching nutrition as a year-long course, a semester or just a nutrition unit, enjoy having everything planned for you. There is no prep required, and the material is guaranteed to connect with your Gen Z students! This BUNDLE is a fantastic value! Covering 11 major topics within Food & Nutrition and compatible with the United States and Canadian curriculum. Topics I
9th - 12th
Family Consumer Sciences, Health
Chocolate Chip Pretzel Cookie Lesson
Chocolate Chip Pretzel Cookie Lesson – EFL & Elementary Grammar + Measurement IntegrationThis engaging and versatile hands-on baking lesson combines language learning, math reinforcement, and culinary fun! Originally designed for both EFL learners (Grades 5–adult) and native-speaking elementary students (Grades 3–5), this lesson uses the process of making Chocolate Chip Pretzel Cookie Bars to teach and reinforce: Parts of speech (nouns, verbs, adjectives) Recipe vocabulary Reading comprehensi
2nd - 8th, Adult Education
Informational Text, Measurement, Other (ELA)
Also included in: Bake and Learn! - Multi-Classroom
Food & Identity Unit Bundle | Culture, Belief, and Social Influence Projects for
Explore the powerful connection between food, culture, emotions, and personal beliefs with this complete Food & Identity Unit Bundle—a ready-to-teach, creative unit perfect for Food & Nutrition, Family & Consumer Sciences, Health, or Teen Living classes. This 13-resource bundle includes engaging mini-lessons, reflections, games, creative projects, writing activities, and anchor charts that encourage students to explore why people eat what they eat—whether due to tradition, belief systems, soc
4th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Health, Other (Social Studies)
Middle Ages Study and Activity Year Long Unit
Welcome to the Middle Ages! You are about to embark on a journey through time! 1000 years of history when dragons were thought to be real and knights needed to slay them, when plagues took out entire towns and building a dome was an architectural giant feat. In this printable PDF guide you will have book suggestions to read, things to watch and activities to do. Pair with the printable PDF Middle Ages Student Journal found in my shop. The study guide is a 19 week curriculum guide and your ap
K - 8th
European History, Middle Ages
WR-SLD-260110| Cooking Micro-Steps: Tools, Roles, Cues, and Fix-Its
Run 50 lessons with step slides, so you can pace safely 🗂️ Teachers and families use 350 slides for 50 recipes. See the preview for page samples and exact file details. Quick Bullets✅ US + metric amounts and tools. Micro-steps with time and “until” cues. 🔎 Troubleshoot, safety, storage, cleanup notes per recipe. Station cards (4-up) for centers or groups. Budget table totals for class 12/24/30. What’s Included？PPTX slides (350). Recipe book PDF (100 pages; 50 recipes).🤗 Station cards PDF (13
K - 8th
Family Consumer Sciences, General Science, Geography
Hummus and Naan Food Lab (HFN2O)
I originally designed this lab as the SEVENTH lab in HFN2O. The focus for this food lab is to incorporate a small appliance in the kitchen while students continue to develop their skills using the stove top from the previous food lab. I personally had students also cut up vegetables to go with the hummus, this is mentioned in the pre-lab questions but there is no recipe for it. This Resource Includes:Pre-Lab Question Sheet (for you to go through the recipe beforehand with the students) The quest
9th - 12th
Family Consumer Sciences
Also included in: Full Semester Food Labs BUNDLE (HFN2O)
Pizza Lab | Hands-On Cooking, Unit Study for Homeschool & Co-Op
Bring learning to life with this hands-on Pizza Lab designed for homeschool families, co-ops, and small group learning! In this engaging Cooking Lab Series lesson, students will explore the history of pizza, learn how pizza dough works, and create their own personalized mini pizzas while practicing real-life kitchen skills. This resource is designed to be simple, fun, and easy to teach, making it a great fit for homeschool parents, co-op leaders, and classroom-style enrichment. What’s Included:
2nd - 8th
General Science, Health, Other (Social Studies)
Kale Chips: Exploring the Power of Greens and Mindful Eating
This free resource makes it easy to blend hands-on learning with healthy eating. Students will explore the benefits of leafy greens, practice mindful eating, and build real-world skills in measurement and food preparation—all while having fun with a delicious recipe from the Plant-Powered Punks Cookbook. Designed to save you time and spark student engagement, this download is perfect for grades 1–6.
2nd - 5th
Health, Measurement, Reading
Greek Culinary Experience Project | Greek Food, Culture & Presentation Activity
This project is designed to help students appreciate Greek cuisine. Students will find a Greek recipe online or in a cookbook. They will prepare the dish. This resource has three options for how the students will present their projects.Option 1- Students will have creative freedom to showcase their recipe by creating a video, PowerPoint, flyer, poster, etc.Option 2- Students will create a 1-page flyer of their recipe with photos.Option 3- Students will bring their dish to share.This project will
3rd - 12th
Ancient History, Classroom Community, World History
Chopped Challenge BUNDLE| Culinary Classroom Activity | Team Project | FACS
Bring excitement and creativity into your culinary classroom! Inspired by the popular cooking show, this hands-on activity transforms your students into competitive bakers as they race against the clock to create a delicious masterpiece using a mystery basket of ingredients. This ready-to-use resource is designed to save you time while keeping students highly engaged. With structured pages for planning, judging, and presentation, students will practice essential baking skills, teamwork, time ma
Not Specific
Family Consumer Sciences, Other (Arts)
Muffins From Anything You Have In The Pantry Recipe
My husband and I have eight kids and go through a lot of food. I have created this recipe over the years and it has served us well and I know you will enjoy it too. It basically shares the process of creating muffins out of what you have at home. You will notice in the recipe that there are certain ingredients required: grain, milk (or powdered milk), fat, egg (or use my egg substitute recipe), sweetener, baking powder, salt, and additions (with descriptive use of how to add in dry, moist, wet,
Not Specific
Family Consumer Sciences, Not Subject Specific, Other (Science)
Herbal Tea Blending Bundle
Spark creativity and herbal learning with this Tea Blending Bundle! Includes a tea-themed word search, crossword, herb info sheet, and tea creation worksheet. Perfect for homeschool families of all ages. A perfect blend of creativity, science, and hands-on fun for homeschoolers! This activity pack invites learners to explore herbs, experiment with flavours, and design their own custom tea blends. Includes: ✅ Tea-themed word search ✅ Tea-themed crossword puzzle ✅ Herb info sheet with flavour no
Not Specific
Creative Writing, General Science, Health
Bun Pizza Recipe Rubric Easy FACS Lab Cooking Culinary Middle High School
Bring a fun, quick, and low-stress cooking experience to your FACS classroom with this Bun Pizza Food Lab—made with 6 ingredients or less! Designed specifically for middle and high school FACS students, this recipe is simple, budget-friendly, and perfect for beginning cooks. Your students will love assembling and toasting their own “doggies” while practicing essential kitchen skills. This lab is ideal for limited budgets, tight time frames, and classes with mixed skill levels. It works perfec
6th - 12th
Family Consumer Sciences
WR-BND-260110| Cooking World Recipes Bundle | Slides + Print + Budget Tools
Four coordinated packs for cooking routines, stations, and budget planning. 🍽️ Bundle includes 2 World Recipes Cooking packs with matching PDFs, slides, and budget files. Each pack has a 100-page recipe PDF, plus station cards and a 50-row budget table. ✨ - Browse recipes with ingredients, tools, and cook-mode labels. - 🔎 Teach roles with clear KID and ADULT responsibility cues. - Project micro-step directions during stations or whole-group demos. - Print the 100-page recipe PDFs for binders o
K - 8th
Family Consumer Sciences, General Science, Geography
Culinary Arts Food Service Careers Poster Project | CTAE, CTE, FCS, FACS
A 3-Part Poster Project on Culinary Arts Careers & ExplorationLooking for a fun, engaging, and educational way to introduce your students to the vast world of food service careers? The Culinary Arts Careers Poster Project is the perfect solution! My students absolutely loved diving into the diverse career paths in the culinary industry, researching job roles, and creating eye-catching posters to showcase their findings. This project not only helped them explore potential career interests but a
6th - 12th, Adult Education, Higher Education
Business, Family Consumer Sciences
WR-BND-260106| Cooking World Recipes Bundle | Slides + PDFs + Budget Tools
Two packs in one download: slides, print recipes, station cards, and budget tools. 🎯 This bundle combines two World Recipes packs with slides, recipe PDFs, and station cards. Each pack includes 650 slides, a 100-page recipe PDF, budget PDFs, plus a CSV. - Combine two packs under one consistent file layout. - ✅ Open the PPTX slides for on-screen teaching and pacing. - Print the 100-page recipe PDF from each pack. - Use the recipe pages for ingredients, tools, and micro-steps. - 📌 Run centers wi
K - 8th
Family Consumer Sciences, General Science, Geography
Food Truck Assignment
This project has been used in the classroom for years now. And its a crowd pleaser. Everyone enjoys doing it. To take it up another level. I have students select their favorite Food Truck and the 1st place winner(s) will receive an additional 5 points on the next test. And they can not vote for their own Food Truck. This will takes 3 days to complete the another day for presentations. In this project, students will step into the shoes of a food entrepreneur and design their very own food truck b
8th - 12th
Business, Economics
WR-SLD-260109| Cooking Lesson Slides: 50 World Recipes + Budget Tools
Run 50 world recipe lessons with step slides, so you can pace safely 🍽️ Teachers and families teach with 650 slides and 50 recipes (US+metric). See the preview for page samples and exact file details. Quick Bullets🧑🍳 US+metric ingredients and tools listed. KID/ADULT roles with time and “until” cues. 🛒 Budget table: cost/serving + class totals. Station cards: safety, cleanup, checkpoints. Vocabulary on each recipe page (pronunciation + sentence). What’s IncludedPPTX: 650 teaching slides. Rec
K - 8th
Family Consumer Sciences, General Science, Geography
WR-SLD-260104| Cooking Recipe Pack: Slides + Station Cards + Budget Sheets
😍😍Run 50 cooking lessons with timed cues, so you can teach without guessing. 💥Teachers and families use 650 slides for 50 recipes. See the preview for page samples and exact file details. 👁️Quick Bullets US + metric amounts on each recipe. Steps 1–7 with time and “until” cues. KID/ADULT roles plus safety and cleanup notes. Station cards for centers or small groups. Budget cards + class totals (USD estimates). 🖼️What’s Included PPTX teaching slides (650 slides). Recipe book PDF (50 recipes;
K - 8th
Family Consumer Sciences, General Science, Geography
Also included in: WR-BND-260107| Cooking World Recipes Bundle | Kid vs Adult Role Steps
Eggs Cooking Unit Bundle Culinary Arts Foods Kitchen FCS FACS
Eggs Cooking Unit Bundle Culinary Arts Foods Kitchen FCS FACS with full unit activities including egg labs recipes, eggs slideshow, eggs activities, and egg cooking scenarios Includes - Eggs Cooking Unit Bundle1. Eggs Unit Slideshow, 32 SlidesHistory of EggsParts of an EggGrade CompositionMass CandlingEditable with Commercial Free PicturesDifferent Types of EggsEgg GradingEgg NutritionEgg SizesCooking with EggsCooked Egg Types including Sunny Side Up, Scrambled, Poached, Over EasyDo's and Don't
Not Specific
Family Consumer Sciences
World Cooking Curriculum Bundle | Teaching Slides + Micro-Step Recipes |PDF+PPTX
A complete hands-on bundle that combines edible STEAM kitchen science with kid-friendly world cooking lessons. Perfect for elementary classrooms, cooking units, and cross-curricular learning. This bundle includes 6 resources: • Edible STEAM kitchen science experiments (K–5) with NGSS-friendly focus • Multiple world & international recipe lesson sets with teaching slides (PPTX) + PDFs • Micro-step recipe directions for strong student independence • 200 cooking vocabulary cards with definitions an
3rd - 6th
Classroom Community, Family Consumer Sciences, Health
6 Essential Nutrients Self-Guided WebQuest
This 6 Essential Nutrients Webquest consists of 2-3 days of work (roughly 50 min class periods) with no prep! Just purchase, download, and implement! Main target areas that are included in this resource: Identify the 6 essential nutrients and their main functions (Examples for each section included) Research and describe what nutrients effect in the body if we have too much or too little of each nutrient.Explain the health benefits and effects each essential nutrient has.Be able to describe wh
7th - 9th
Family Consumer Sciences
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