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Percent Increase and Decrease Quiz

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Preview of Restauranteur Math Project (6-7th grade)

Restauranteur Math Project (6-7th grade)

Use your knowledge of percents and decimals to model real-life events in a restaurant setting. Included: - GRASPS layout -Scaffolded research project Part 1 is researching, part 2 is determining location and sales tax, part 3 is the budget to operate the restaurant successfully, and part 4 is a presentation. I use this with my 6th graders after decimal operations.
Preview of Math Project-Based Learning Bundle (Grades 6–8) | Real-World Math Projects

Math Project-Based Learning Bundle (Grades 6–8) | Real-World Math Projects

Looking for engaging, real-world math projects that actually work in middle school classrooms? This Math Project-Based Learning Bundle includes a collection of hands-on math projects designed for Grades 6-8. Each project connects math concepts to meaningful, real-life contexts, helping students build conceptual understanding, problem-solving skills, and confidence in math while having fun! This bundle includes hands-on, real-world math projects designed to build student engagement while reinfor
Preview of IB PYP Math Inquiry Project: Fractions, Ratios & Data Analysis Grades 3-5

IB PYP Math Inquiry Project: Fractions, Ratios & Data Analysis Grades 3-5

Created by
Susan Powers
Help the chickens escape a life of drudgery with this week long project-based learning math inquiry focusing on the IB PYP concepts within Sharing the Planet - responsibility, animal rights, connection etc. Engage your students in a hands-on, inquiry-based math project with a chicken coop theme! Designed for Grades 3–5, this resource integrates fractions, ratios, and data analysis as students plan and design a chicken farm. Through collaborative learning and critical thinking, students will ap
Preview of  STEM Math Inquiry Project: Fractions, Measurement & Data Analysis

STEM Math Inquiry Project: Fractions, Measurement & Data Analysis

Created by
Susan Powers
Engage your students in a hands-on, project-based learning STEM inquiry with a human body & skeleton theme through the IB PYP concepts of systems, structure, function, connection and measure . Designed for Grades 3–5, this resource integrates fractions, measurement, and data analysis as students explore the human skeletal system. Through collaborative learning and critical thinking, students will apply mathematical concepts to real-world scenarios, enhancing their understanding and problem-solvi
Preview of Real-World Fractions Project | Design An Ice Cream Business | IB PYP

Real-World Fractions Project | Design An Ice Cream Business | IB PYP

Created by
Susan Powers
Engaging, real-world math inquiry-based project! Concept based math inquiry is a fabulous way to engage your students in authentic inquiry with real world data analysis and fractions problem solving. The kids will love planning their own Italian style ice cream business as they learn about the gelato industry, Italian economy and research for their business and create their own store or van with a fun craftivity. Anticipate a week long investigative project. The activities reinforce fractions
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