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Percent Increase and Decrease Quiz

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Preview of Creating a Conservation of Momentum Problem

Creating a Conservation of Momentum Problem

In this lab projects students will make their own Conservation of Momentum Problem and prove it through math and draw it on a poster. This project helps them better understand how Momentum MUST be conserved throughout the problem as they research and create their own real life situation. My students love doing this one each and every year. It gives them the chance to look up their own information and draw conclusion from their own problem. This can work with any grade level. All you need to
Preview of Bubble Gum Lab | Percent Composition of Sugar | Fun Year 10–11 Chemistry

Bubble Gum Lab | Percent Composition of Sugar | Fun Year 10–11 Chemistry

Make chemistry hands-on and engaging with this fun and interactive “Bubble Gum Lab”! Perfect for Year 10–11 science students, this experiment guides students through calculating the percent composition of sugar in different brands of bubble gum using real-world data collection and mass-based calculations. Students will love chewing gum in class ( with a scientific purpose!) while learning about chemical composition, experimental design, and data analysis. This resource is designed with Austral
Preview of Osmosis in Action: Water Movement Through Egg Membranes (Advanced/Biology/Hands-

Osmosis in Action: Water Movement Through Egg Membranes (Advanced/Biology/Hands-

Created by
Seth Rojello
This hands-on lab engages students in exploring the process of osmosis and water potential (Ψ) using de-shelled chicken eggs as model cells. By comparing changes in egg mass and volume in distilled water and corn syrup, students gain a clear understanding of tonicity, solute potential (Ψs), and cellular homeostasis. The activity reinforces key concepts in cell transport and helps students connect microscopic processes to real-world examples such as IV fluids, dehydration, and plant water balance
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