Percent Increase and Decrease Quiz
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Osmosis in Action: Water Movement Through Egg Membranes (Advanced/Biology/Hands-
This hands-on lab engages students in exploring the process of osmosis and water potential (Ψ) using de-shelled chicken eggs as model cells. By comparing changes in egg mass and volume in distilled water and corn syrup, students gain a clear understanding of tonicity, solute potential (Ψs), and cellular homeostasis. The activity reinforces key concepts in cell transport and helps students connect microscopic processes to real-world examples such as IV fluids, dehydration, and plant water balance
6th - 12th, Adult Education, Higher Education
Basic Principles, Biology, Chemistry
NGSS
MS-LS1-2
, MS-LS1-3
, MS-LS1-1
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