Percent Increase and Decrease Quiz

Quiz: Facts or Myths? — Food Edition (PowerPoint presentation)

Created by

Quiz: Facts or Myths? — Food Edition Engage your teens with a fun, fast-paced classroom quiz!Looking for a ready-to-use warm-up or time filler that will spark curiosity, laughter, and learning? This interactive Food Quiz is the perfect choice for middle and high school students. What’s included? A 32-slide PowerPoint presentation An MP4 video version (just click & play — no prep needed!) 15 engaging “Fact or Myth?” questions about food, nutrition, and culinary curiosities Clear answer

8th - 12th, Adult Education

Basic Principles, Other (World Language), Vocabulary

Rainbow Jell-o Science Experiment & How To Writing: St. Patrick's Day Activities

Created by

Literacy and Lattes

Looking for a fun way to investigate changing states of matter and practice how to writing? Need a fun treat for St. Patrick's Day? This is the perfect activity for you! Enjoy making a treat while learning about the scientific method and changing a liquid to a solid for a yummy rainbow treat! With this simple lab booklet students will: • Follow simple procedures for making a snack. • Make a hypothesis. • Document results and notice how the Jell-o changes from a liquid to a solid. • sequen

K - 2nd

Basic Principles, Writing

Also included in: Candy Science: A Growing Bundle of Science Experiments

Swimming Fish Snack {States of Matter, Sequencing and How To Writing}

Created by

Literacy and Lattes

Looking for a fun activity to add some writing your ocean or beach unit? Your class will love this activity that pairs science with a how to writing and a yummy treat! Enjoy making a treat while learning about the scientific method and practicing how to writing. This product includes:• simple science lab booklet to investigate states of matter while making a swimming fish treat. • full page directions for easy display. • visual direction sequencing cards in color and black and white. • three

K - 2nd

Basic Principles, Writing

Also included in: Candy Science: A Growing Bundle of Science Experiments

Vegetables {Fun activities to support healthy eating and vegetable gardening}

Created by

Green Grubs

Did you know that a tomato is actually a FRUIT? It took a Supreme Court ruling back in 1893 to officially re-label it as a vegetable! This 50 page ‘fun and facts’ Vegetable mini booklet is designed to accompany and add depth to your garden growing or healthy eating experiences… Please check out the preview for a closer look at the resources in this pack! Included are: • Sketch the outside of your vegetable, then cut it in half and sketch the inside • Vegetable word find • Is that a fr

2nd - 3rd

Basic Principles

Also included in: VEGETABLE BUNDLE! {Seasonal gardening calendar, Vegetables, Pumpkins, Potatoes}

Kitchen Science Bundle {Bubble blowing, Ice Cream making and Kitchen Science}

Created by

Green Grubs

This KITCHEN SCIENCE BUNDLE contains 3 of our popular ‘fun and facts’ style booklet packs all bundled together to provide a 20% saving! ***************************************************************************** Customer Tips:How to get TPT credit to use on future purchases:Please go to your My Purchases page (you may need to login). Beside each purchase you'll see a Provide Feedback button. Simply click it and you will be taken to a page where you can give a quick rating and leave a short c

1st - 4th

Basic Principles, Science

Making Rainbows {an easy science experiment}

Created by

Literacy and Lattes

This science experiment is QUICK, EASY and AMAZING! Perfect to introduce the scientific method! Using this simple lab booklet, students will: • Follow procedures to conduct an experiment. • Write and draw to make observations. • Make a hypothesis. • Document results and compare and contrast results from two similar experiments. The experiment is simple and uses only Skittles, a small dish and water. Easy directions: 1. Arrange candies in your dish. 2. Pour water. 3. Observe results. This p

1st - 3rd

Basic Principles

Also included in: Candy Science: A Growing Bundle of Science Experiments

Chocolate-Covered Cherries: How do they get the liquid inside?

Created by

Rachel Kimmel-Hirsch

Chemist H.S. Paine invented the liquid center chocolates in 1924 by exploiting the different solubilities of three sugars. Common sugar, sucrose, is a combination of two simpler sugars: glucose and fructose. A mixture of equal parts glucose and fructose is very soluble in water; a large amount will dissolve without forming solid crystals. Sucrose is less soluble, and an equivalent amount of sucrose in water forms a paste-like solid (fondant). Paine knew that many organisms consume sucrose,

8th - 12th

Basic Principles, Biology