Students become the chef for the night in this engaging, real world budgeting project! Working with a $75 budget, students choose a full menu (1 appetizer, 1 main course, 1 drink, and 1 dessert) out of 24 recipes, shop a virtual grocery store (trying to stay within budget), and try to earn the highest possible restaurant rating from Food Truck all the way to Michelin Star. This low-prep financial literacy activity is perfect for upper elementary and middle school math, life skills, consumer m