Percent Increase and Decrease Quiz

3+ results

SPICES & HERBS: A STUDENT'S INDEPENDENT RESEARCH STEM ACTIVITY BOOKLET

Created by

This is an independent research/ stem activity book. It is good for cooking class, culinary school, or perhaps can be used toward a scouting badge. There are many topics/ spices/ herbs to study. There is a diversity in activity format, as well. There are a few famous quotes from famous ancients. Enjoy! Excelsior! Additionally, use this booklet in lieu of an assessment, or when a student is out for a protracted time. Use it for extra credit when a student wants to increase his average grade.

4th - 10th, Adult Education

Environment, Geography, Health

Nutritional Debate Topic: Warning Labels on Food (PPT + Slides, Teacher Guide)

Created by

T Fuel

Looking for a practical, science-linked debate that connects health, policy, and everyday choices? This lesson asks students to examine whether governments should require nutritional warning labels on processed foods to improve public health outcomes. This one-click download is ideal for high school and adult ESL learners exploring food policy, health education, and consumer responsibility. Students evaluate evidence, consider trade-offs, and engage in a structured debate grounded in real-worl

9th - 12th

Biology, Health, Physical Science

CCSS, NGSS

CCRA.SL.1

, CCRA.SL.2

, CCRA.SL.3

Buttercream Tastebud Trivia

Created by

Jacqueline Bates

Engage your students' senses with a sweet, collaborative activity! This is a no-bake, low-prep resource that transforms your classroom into a fun-filled flavor lab. Students will work together, using their senses of smell and taste, to correctly identify different mystery buttercream flavors. This hands-on, highly engaging activity promotes communication, sensory observation, and critical thinking. What's Included: Detailed Teacher Instructions: Step-by-step guidance on how to prepare and facili

6th - 12th

Classroom Community, Family Consumer Sciences, Other (Science)