Intro to FOODs 1010 & CTS resource booklet, student workbook with tests, fill in the blanks and short answer, and teacher key. Aligned with Alberta Programs of StudyUnit 2: Kitchen Safety, Hygiene, Danger Zone, FIFO, Sanitation, Fire SafetyUnit 3: Equipment & Tools (measuring, cutting, mixing, bakeware, cookware, appliances)Unit 4: Metric & Imperial Measurement, conversions, temperature formulasUnit 5: 40+ Cooking & Baking Terms, Cutting Techniques, Ingredient FunctionsUnit 6: Nutrition Basics,