Percent Increase and Decrease Quiz
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Bubble Gum Lab | Percent Composition of Sugar | Fun Year 10–11 Chemistry
Make chemistry hands-on and engaging with this fun and interactive “Bubble Gum Lab”! Perfect for Year 10–11 science students, this experiment guides students through calculating the percent composition of sugar in different brands of bubble gum using real-world data collection and mass-based calculations. Students will love chewing gum in class ( with a scientific purpose!) while learning about chemical composition, experimental design, and data analysis. This resource is designed with Austral
9th - 12th, Higher Education
Basic Principles, Chemistry, Physical Science
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