Percent Increase and Decrease Quiz

5+ results

NUTS & DRUPES: A QUIZ/ W. ANSWER KEY: COOKING, AGRICULTURE, HEALTH

Created by

This is an interesting quiz which asks the students to identify the nuts and drupes by their photo. An answer key is provided. The U.S. is a large global supplier of nuts and drupes which are important in health! Thanks ever so much for visiting and supporting our humble shop. Excelsior!

4th - 8th, Adult Education

Earth Sciences, Environment, Informational Text

Mini Workshop: Inflating a Balloon With Yeast

Created by

Knowledge Conduit of Insanitek

Yeast is an amazing microbe with a fun (and stinky) ability to belch gas which can inflate bread -- and balloons. This quick lab can be done in small groups to explore the power of yeast or as a demonstration to introduce the topic of yeast or gas pressure. It's fun, cheap, and only takes a half hour (at most) to get results. If you want to take it from demonstration to experiment, there are experiment prompts and dot grid paper to brainstorm possibilities and room to design experiments.

4th - 9th

Physics, Science

Earth Science, Edible Fun Science

Created by

Michele Jeanmarie

Bundle includes a number of experiments via cooking and the scientific method to investigate all about earthquakes, plate tectonic, island formation; volcanic volatility through the understanding of molecules by way of simple foods

5th - 8th, Adult Education, Higher Education

Earth Sciences, Physical Science

Herb Classified Cards- Montessori 3 part cards

Created by

Leanne's Montessori Magic

this product contains 10 different herb category cards. There is attached picture word cards as well as detached pictures and words. This piece of material is used to introduce the names of herbs through a Montessori 3 period lesson as well as teach the child how to match alike pictures and words.

PreK - K

Biology, Environment

Heat Transfer In Liquids Science Experiment | Properties of Matter | Grade 2 3

Created by

Kimberly Scott Science

Explore how thermal energy affects the flow of liquids. Using the scientific method, students observe the molecular movement of food coloring and water. The experiment includes a complete teacher guide and uses inexpensive supplies. You can make it a complete week of lessons with the further exploration station activity and an anchor chart for class discussions. This Hands-On Exploration IncludesTeacher Background and TipsCorrelation to NGSS6-Page Student Investigation JournalExploration Statio

2nd - 5th

Chemistry, General Science, Physical Science

NGSS

3-PS2-1

, 2-PS1-4

, 2-PS1-1

Also included in: Diffusion Lab Bundle | A Food Color and Water Experiment For K-8th Grade