Percent Increase and Decrease Quiz

4+ results

HEALTH RISKS Facts & Myths True False MS Word, Google Form, Docs + Ans

Created by

This is a FREE facts and myths (True or False) editable worksheet on HEALTH RISK FACTORS for grades 6-12. Answer key and links to online resources all included in editable MS Word, Google Docs and Google Forms (with instant feedback for incorrect AND correct answers). This worksheet can be used as a pre-assessment, closure/exit-pass activity or a quiz. It can be worked on individually, in small-groups or as an entire class. These similar bundles also include editable MS Word Worksheets with

6th - 12th

English Language Arts, Family Consumer Sciences, Health

Family & Consumer Sciences Book Review Form (FCS, FACS)

Created by

CTE Family and Consumer Sciences

Increase literacy activities in your Family and Consumer Sciences classroom with this Book Review Form! There are 2 PDF versions of this Book Review Form. The My FCS Book Review form allows students to choose their own book and explain how it relates to FCS education and recommend if other FCS students should read it. The FCS Book Review form is where the teacher can assign a book and the student explains its relation to FCS education. This is a great activity for the whole class, extra credit

7th - 12th, Adult Education

Family Consumer Sciences

Credit & Debt Presentation/Activity (CTE/Financial Literacy)

Created by

STEM Pathways

This lesson was designed to teach students about responsible use of credit cards, what credit scores are and how you can effectively build yours, and the effects credit scores have on loans. Included is a Google Slides presentation and an accompanying Google Form. The 33 slide presentation teaches students foundational concepts regarding credit cards and credit scores, then leads them through an interactive activity. In the activity, students follow a college freshman as he makes financial decis

9th - 12th, Adult Education, Higher Education

Family Consumer Sciences

Kitchen Station Jobs: Alberta Junior High CTF Foods Jobs

Created by

Hay Day

Introduce your junior high foods students to the essential roles in a classroom kitchen with this visually engaging and practical Kitchen Roles Chart! Perfect for streamlining group activities and ensuring a tidy, efficient, and collaborative cooking environment. What’s Included:1-page Kitchen Roles Chart: Clearly outlines specific roles such as Dishwasher, Conductor, Sous Chef, and Chef, each with defined responsibilities split between food prep and cleaning tasks.Key Features:Structured Roles:

7th - 9th

Family Consumer Sciences

Also included in: CTF Foods Growing Bundle!