Percent Increase and Decrease Quiz
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Ice Cream STEM Lab: Discover Freezing Point Depression
This is a complete, ready-to-use lab kit in a PowerPoint file (.pptx). It's designed to teach students about key chemistry concepts through the engaging process of making ice cream. The resource includes: Teacher Guide and TipsStudent Lab PacketPre-Lab Content: Explanations of the key concepts Lab Objective & HypothesisMaterials List & ProcedureData & ObservationsAnalysis QuestionsAssessment Tools:A Quiz with an answer key.This resource is useful for a teacher because it saves significant pre
6th - 9th
Basic Principles, Chemistry, Earth Sciences
NGSS
MS-PS1-4
, MS-PS1-2
, MS-PS1-3
+1
Osmosis Lab Activity Egg Diffusion and Osmosis Cell Transport Egg Inquiry
Your students will LOVE this Diffusion and Osmosis lab activity, an 'Egg-speriment', which engages them in measuring and observing an egg as it changes drastically when soaked in various liquids! The vinegar dissolves the shell, leaving the cell membranes as the gateway to lots of excitement! This becomes a memorable way to drive home the concept of cell membrane passive transport processes! And even if you don't teach cell transport processes, this is a creative, fun experiment for back to scho
5th - 7th
Basic Principles, Biology, General Science
NGSS
MS-LS1-2
Also included in: Custom Bundle for Rachel M
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