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Food Chemistry Nutrition Unit Lesson 8: Reading Nutrition Labels
Teach students how to make informed food choices by analyzing nutrition labels and ingredient lists. Students learn how to interpret serving size, percent daily value, added sugars, fiber, and nutrient density to evaluate food products critically. What’s Included• Nutrition label reading lesson • 10 vocabulary terms • Label analysis questions • Certification-style multiple choice questions • Real-world food label examples Topics Covered• Serving size • Percent daily value • Added sugars •
7th - 12th, Adult Education, Higher Education
Close Reading, Family Consumer Sciences, Health
Also included in: Food Chemistry Nutrition Unit Bundle
Vitamins, Minerals, and Water: Full Unit
A complete unit of products to teach and reinforce vitamins, minerals, and water. These PowerPoints, notes, activities, and assignments include information on the different type of vitamins, different minerals, and why our bodies need water. ❗ What is inside?❗ 62 Slide PowerPoint covering 1. Vitamins 2. Minerals 3. Water4 Pages of Notes to PowerPointVitamin Match Up Puzzle Group Activity Nutrient Mix & Match Worksheet + Key3, 10 point google forms quizzes over vitamins, minerals, and waterYou'r
7th - 12th
Family Consumer Sciences, Health
Also included in: Nutrition and Wellness: ENTIRE CLASS
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