Percent Increase and Decrease Quiz
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Kitchen Safety and Sanitation Lesson with Worksheet Google Slides - editable
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidel
6th - 12th
Family Consumer Sciences
Kitchen Safety and Sanitation Lesson with Worksheet PPTX
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidel
6th - 12th
Family Consumer Sciences
Common Cooking Abbreviations & Measurement Equivalents Worksheet (Culinary Arts)
Students can practice apply the common cooking abbreviations and measurement equivalents with this worksheet! This PDF Worksheet includes 3 worksheet versions (same worksheet in different order to reduce cheating) and the answer key is included! This can be used as a pre-test, practice worksheet while students learn the abbreviations and equivalents, or post-quiz! Find the GOOGLE DOC version here! Also, check out this Food Safety and Sanitation Word Search! Clipart provided on TPT by Caroline
6th - 12th
Family Consumer Sciences
Also included in: Culinary Arts Resources Bundle #2
Kitchen Equipment and Utensils Worksheet (Culinary Arts or Hospitality)
Students will identify the kitchen equipment, explain how it is used and describe its role in an example recipe. Pictures are provided for each piece of equipment ( Clipart by Caroline C Illustrations) and students need to research or use prior knowledge to complete the worksheet. Also, check out this Kitchen Equipment Bingo! Equipment included:baking dish bottle opener box grater can opener chef knife colander cooking tongs corkscrew cutting board dutch oven fine mesh strainer frying pan garli
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Also included in: Kitchen Equipment Bundle (Culinary Arts or Hospitality)
ProStart Chapter 1 Notes And Worksheets For The Foundations Textbook 1st Ed.
Are you looking for a note and worksheets for your ProStart students as an introductions to the hospitality industry? These resources are from the ProStart Foundations textbook 1st ed. Related Products⭐ ProStart Foundations Textbook Chapter 4 - Kitchen Essentials 1⭐ Prostart Note & Digital worksheet (Chapter 2)⭐ Quick Bread Mixing Methods Culinary Terms For The Bake Shop Google Slides⭐ Global Foods and International Cuisine Research Books | BUNDLE⭐ Herb and Spice Unit For The Culinary
9th - 12th
Family Consumer Sciences
Also included in: Food Safety ProStart Kitchen BUNDLE for Culinary Arts - FCS - FACS
Cooking Life Skills Reading a Recipe | Reading Comprehension | FCS
Help students build real-world kitchen independence by learning how to read and understand a recipe — no cooking required. This no-prep print and digital life skills activity teaches students how to identify key parts of a recipe, follow steps in order, and understand measurements they will actually use in the kitchen. Perfect for Family and Consumer Sciences, Life Skills, Culinary Foundations, or any day you need a meaningful lesson without using the kitchen. This resource works especial
7th - 11th
Family Consumer Sciences, Reading
Culinary Arts Inventory Get to Know You Activity for Back to School FCS - FACS
Are you looking for a back-to-school culinary arts activity for your FACS or Home Economics students to help you understand their knowledge of cooking, the kitchen, and food preferences? This printable culinary inventory downloadable helps you gather information about your students to help you to get to know them and their experiences with cooking and in their experience in the kitchen. How to use this Culinary Arts Inventory:As an independent activityStudents can complete it and then make a
8th - 11th
Family Consumer Sciences
French Reading Comprehension Recipes les recettes French Immersion Core French
This French recipe reading comprehension (les recettes françaises) is perfect for a recipe writing unit with your Grade 4-6 French Immersion students or older Core French students!What's in this product? Three French recipes with questions that promote deep thinking. Students are able to make text connections, inferences and show their understanding. Recipes are of French foods so students can learn about French culture at the same time!Three recipes included:- Des crêpes - Pain au chocolat- Cro
4th - 6th
French, Reading
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