Percent Increase and Decrease Quiz

4+ results

Egg Unit Family and Consumer Sciences - Nutrition - Recipes - Food Science - Lab

Created by

This download can be used digitally for students to explore Eggs and Food Science. It includes instructional slides on the anatomy of an egg, nutrition facts, food science, recipes, worksheet, cooking lab report. Included are... ★Anatomy of an Egg ★Video of how Eggs are Laid ★Hatching Eggs ★Video of Chick Hatching ★Nutrition of Egg Yolks and Egg Whites ★Essential Nutrients in Eggs ★Ways to Cook an Egg ★Food Science with Eggs ★Eggs as a binding agent ★Eggs as an emmulsifier ★Eggs as an leaven

4th - 12th

Family Consumer Sciences

Table Etiquette and Manners Place Setting Napkin Folding Virtual Learning Slides

Created by

Practically Perfect Lessons

This download is a Google Slides Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning to post on Google Classroom as it is interactive and can be turned in with completed work. It can also be done in class through direct

4th - 12th

Family Consumer Sciences

Also included in: Table Etiquette and Manners BUNDLE - Lesson, Task cards, Game, and Place Setting

Visual Recipes and Sequencing for Special Needs | Cooking in the Classroom

Created by

Miss Ashlee's Class

Have fun teaching life skills by cooking in the classroom with these Visual Recipe and Sequencing Activities. These activities include visual recipe directions in multiple formats (print and digital). After completing the cooking activity, students will create a visual sequencing booklet to retell the steps they followed to make the recipe! This visual recipe and sequencing BUNDLE is differentiated for students with special needs. ⭐️ Great for teaching life skills in a functional classroom!⭐️

1st - 5th

English Language Arts

Liquid and Volume Measurement Conversion: Reference Sheet and Worksheet

Created by

Jessica Sepulveda

The first page contains a reference sheet for Kitchen Equivalents, Common Abbreviations, and Kitchen Measurement Equipment. The second page contains a short fill in the answer worksheet which requires converting measurement units such as ounces, cups, quarts, tablespoons, etc. This sheet is uploaded from my Google Drive so that you are able to edit it if needed.

4th - 12th

Family Consumer Sciences, Math

CCSS

CCRA.L.1

, CCRA.L.2

, CCRA.L.5