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Parallel Lines Project

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Preview of Restauranteur Math Project (6-7th grade)

Restauranteur Math Project (6-7th grade)

Use your knowledge of percents and decimals to model real-life events in a restaurant setting. Included: - GRASPS layout -Scaffolded research project Part 1 is researching, part 2 is determining location and sales tax, part 3 is the budget to operate the restaurant successfully, and part 4 is a presentation. I use this with my 6th graders after decimal operations.
Preview of Number lines

Number lines

Number lines that can be printed on card stock, cut, and laminated. Students can use dry erase markers to practice math skills.
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