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Egg Unit Family and Consumer Sciences - Nutrition - Recipes - Food Science - Lab
This download can be used digitally for students to explore Eggs and Food Science. It includes instructional slides on the anatomy of an egg, nutrition facts, food science, recipes, worksheet, cooking lab report. Included are... ★Anatomy of an Egg ★Video of how Eggs are Laid ★Hatching Eggs ★Video of Chick Hatching ★Nutrition of Egg Yolks and Egg Whites ★Essential Nutrients in Eggs ★Ways to Cook an Egg ★Food Science with Eggs ★Eggs as a binding agent ★Eggs as an emmulsifier ★Eggs as an leaven
4th - 12th
Family Consumer Sciences
Food Label Worksheet (Print or digital option) - Health, Lifetime Nutrition
Use this worksheet to identify parts of a food label and analyze its importance. This is great as an introductory assignment, pre-quiz or practice worksheet during a food label lesson/unit. This worksheet can be duplicated as many times for the amount of food labels you want students to use. This product includes a PDF version for print and a PNG image version that can be set as a the background image on PowerPoint or Google Slides with added text boxes to create a digital version. This is a gre
5th - 12th
Family Consumer Sciences, Health
Also included in: Lifetime Nutrition & Wellness Bundle
Healthy Eating Introduction Google Docs Assignment
This resource contains the following (This resource is apart of a bundle): 1.) A Google Docs homework assignment that connects directly to the quiz that the students take. **This assignment connects directly too a Google Slides lesson that I have also created. I have a bundle created with all the resources. This Google Docs assignment will help the students set goals for creating and maintaining a more healthy diet. The goals will come from the results section of the quiz! This is a great reso
5th - 12th
Family Consumer Sciences, Health
Mind Your Manners! Table Manners & Social Etiquette Life Skills Lesson
Teach Table Manners and Social Etiquette with This Life Skills LessonLooking for a ready-to-use manners and etiquette lesson for middle or high school FACS, FCS, or ESS students? This engaging life skills resource teaches table manners, social behavior, and respectful communication—essential skills students can use at school, at home, and in real-world settings. Perfect for FCS, advisory, character education, or life skills classes, this lesson helps students understand why manners matter while
5th - 8th
Family Consumer Sciences, For All Subjects
Table Etiquette and Manners Place Setting Napkin Folding Virtual Learning Slides
This download is a Google Slides Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning to post on Google Classroom as it is interactive and can be turned in with completed work. It can also be done in class through direct
4th - 12th
Family Consumer Sciences
Thanksgiving Food Activities - FACS, FCS, Middle School & High School, NO PREP
Looking for a meaningful way to celebrate Thanksgiving in the classroom? The Thanksgiving Food & Traditions Activities packet is a versatile set of NO-PREP resources designed for upper elementary, middle, and high school students. Perfect for creating a positive classroom environment, these activities encourage students to reflect on their own Thanksgiving traditions, favorite foods, and what they’re thankful for while fostering communication and building community. Ideal for Family and Consume
4th - 12th
Family Consumer Sciences
Green Eggs and Ham Taste Test Graphing
During your thematic unit of study of Dr. Seuss, use this simple graphic organizer for the story Green Eggs and Ham. Before the students eat the green eggs and ham, complete the first question of predicting if they'll like green eggs and ham. After tasting them, each child should write their name on an egg (provided in the download) and place on the class graph. When each child casts their vote, complete the worksheet with the necessary data.
PreK - 2nd
General Science, Graphing
Fruit or Vegetable? Cut and Paste Sorting Activity
This activity provides a fun, engaging, and meaningful way to practice identifying fruits and vegetables. Students will cut out picture examples and glue them in the correct column. Answer key included.
PreK - 3rd
Health, Science
Safety & Sanitation Contract Scavenger Hunt Activity:Back to School, MS/HS, FACS
Safety & Sanitation Contract & Scavenger Hunt: Back To School Activity for a Family & Consumer Sciences ClassesHelp students become familiar with the safety and sanitation procedures in the culinary lab through an interactive scavenger hunt. Students will use their Safety & Sanitation Contract to navigate through 12 different stations, each emphasizing an important step or procedure that needs to be followed during food preparation labs in any culinary classroom. This activity is perfect for m
5th - 12th
Family Consumer Sciences
Parts of a Recipe & Recipe Interpretation - Review Worksheet
This worksheet will help students practice reading a recipe. It can also be used as a pre-assessment at the start of a unit, or as a post-assessment to gauge understanding. Students will be able to read a recipe, extract important information from the ingredient lists and procedural steps, as well as determine equipment required for the preparation of the recipe.This is an essential handout for any FACS/Home and Careers/Life Skills/Vocational/CTE teacher's repertoire! As is a crucial part of the
5th - 12th
Family Consumer Sciences
Smoothie Lab & Nutritional Analysis-FACS, FCS, Cooking, MS/HS, Eat Real Food
Looking for an engaging and versatile lesson to add to your Family and Consumer Sciences curriculum? This Smoothie Lab with MyPlate & Eat Real Food Analysis is a perfect fit! Designed for middle school or high school students, this easy-to-implement lesson works seamlessly within a nutrition unit and is ideal after students have been introduced to MyPlate, while also extending learning with the Eat Real Food New Dietary Guidelines released in 2026. In this comprehensive, hands-on lesson, stud
5th - 12th
Family Consumer Sciences, Health
Fruit Smoothie Recipe & Organization | FACS, FCS, Cooking, Culinary Arts Lesson
Fruit Smoothie Recipe & Organization | FACS, FCS, Cooking, Culinary Arts Lesson This is a great family and consumer science (FACS) fruit smoothie recipe for a beginning cook! The Recipe, Plan Sheet, and Slide Presentation with directions are included- Everything that is needed!RECIPE: This is a great family and consumer science (FACS) recipe for a beginning chef. The recipe includes directions, yield, nutrition facts, cooking tips, and a line for students to write who is responsible for each
5th - 8th
Family Consumer Sciences
Sugarin' Off - Maple Syrup Unit - A Tasty Study, Activities and Handouts
Just like grapefruit from Florida, peaches from Georgia, grapes from California, maple syrup comes from its own special place. Maple trees grow in many parts of the world, but only in certain parts of the United States and Canada is maple syrup made. What is this delicious food we pour over our pancakes and French toast? How and when was it discovered? How is this tree food turned into great maple treats? These questions and more will be answered in Sugarin' Off - Maple Syrup Unit - A Tas
3rd - 8th
Environment, Social Studies
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided. Contact us if you would like an updated, digital file of a specific sewing machine!
4th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Chef's Coats Activity: Back To School, FACS, Middle or High School, NO PREP
Chef's Coats Creation Activity - Family & Consumer Sciences, NO PREP This is a perfect back-to-school activity for a Family and Consumer Sciences, culinary, or cooking class. Ideal for middle or high school students, this engaging activity helps students learn more about each other in a fun and creative way. Students will use the provided Chef's Coat template to decorate it with words or drawings that answer a set of "get to know you" questions. This activity not only encourages creativity but a
4th - 12th, Higher Education
Family Consumer Sciences
COOKING BUNDLE - Word Search Worksheet Activities - Life Skills / Home Economics
Feed your students interest in cooking and food with this bundle of word search puzzle worksheets. Kids (and adults too!) love puzzles and these ones are educational AND fun. Ready to print and go - word search puzzles make great no prep activities for early finishers, bell ringers, morning work, handouts, homework, lesson plan supplements, sponge activities, introductions to new topics, and sub files. We strive to make each one a learning experience and not just a way to pass time. The puzzle
4th - 7th
Family Consumer Sciences, Vocabulary
Apple Crisp Lab: Knife Skills, Baking, Cooking, FACS, FCS, Middle or High School
Apple Crisp Lab: A Knife Skills and Baking ExperienceElevate your Family and Consumer Sciences class with this engaging Apple Crisp Lab, perfect for middle and high school students. This lab provides a comprehensive and hands-on experience focusing on essential kitchen skills, such as accurate measuring, knife skills, and safe oven use. Ideal for when apples are in season, this lesson leverages seasonal ingredients to create a delicious and educational experience. Why Buy This Lesson?Practical K
5th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Also included in: Apple Bonanza Bundle: Cooking, FACS, Middle or High School, Knife Skills
Culinary Term Of The Week Activity: FACS, FCS, Middle or High School, NO PREP
Culinary Term of the Week Activity - Family and Consumer Sciences, NO PREPEnhance your students' culinary vocabulary and understanding of essential cooking techniques, ingredients, and tools with our Culinary Term of the Week Activity. Designed for middle and high school Family and Consumer Sciences classes, this engaging activity introduces students to a new culinary term each week, which they can then apply in various recipes and cooking activities throughout the course. What’s Included:50 Cul
5th - 12th
Family Consumer Sciences
Refrigerator Pickles: Food Preservation, Cooking, FACS, Middle or High School
Refrigerator Pickles: Using Seasonal Ingredients ActivityFamily & Consumer Sciences Food Preservation LessonThis quick, one-day lab is perfect for middle school or high school students. In this engaging activity, students will learn how to make a brine and use their knife skills to prep cucumbers, garlic, dill, and carrots. This recipe is ideal for when cucumbers and dill are in season, though it works just as well with store-bought cucumbers. Students will practice essential knife skills and me
5th - 12th
Family Consumer Sciences
Beef Stations: FACS, FCS, Culinary, Cooking, Middle or High School, LOW prep
Beef Stations: Interactive Learning About Beef for Culinary & FCS ClassesDive into the world of beef with this engaging Beef Stations activity! Designed for middle or high school students in Family & Consumer Sciences or Culinary classes, students will rotate through 10 hands-on stations, gaining foundational knowledge about beef in the culinary world. Through this immersive activity, students will learn about beef anatomy, primal cuts, meat tenderness, international beef dishes, preparation m
5th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Food Scattegories; FACS, Cooking, Back To School, MS,HS, NO PREP, SEL
Are you ready to test your food knowledge in a fun and engaging way? Look no further than the Food Scattergories Game! Perfect for Family and Consumer Sciences classes, this game challenges students to brainstorm and list food-related items that match given criteria within a set time frame. Whether played at the beginning or end of the year, this activity fosters creativity, critical thinking, and collaboration skills while providing a delightful way to review food-related concepts. This end-o
4th - 12th, Higher Education
Family Consumer Sciences, Social Emotional Learning
Character Analysis of Ratatouille-FACS, Culinary, Cooking, Middle or High School
Culinary Character Analysis of "Ratatouille"Elevate your culinary classroom with this engaging and educational Culinary Character Analysis lesson, designed to accompany the movie "Ratatouille." Whether used after exploring various culinary themes, as a post-break activity, or as a seamless substitute teacher lesson plan, this resource includes a Detailed Lesson Plan, Culinary Character Analysis Questions, Character Analysis Worksheets, and Reflection Sheets tailored for both Middle School and
5th - 12th
Family Consumer Sciences, Other (ELA)
A Fun Sewing Puzzle / Scramble - Safety, Vocabulary
This puzzle is a great way to review with beginner sewers new terminology and vocabulary. Clues are given and students need to look up the numbers on a cell phone dial pad to find the appropriate letter that will spell out the answer to the clue.
Answer key is also provided on the second page.
Great for Home Economics classes.
4th - 12th
Family Consumer Sciences
Easter Cuisine From Around The World Bundle: FACS, MS/HS, NO PREP
Easter Cuisine From Around The World Bundle: A Global Culinary Exploration for Middle and High School Students!Embark on an enriching cultural journey this Easter season with our comprehensive "Easter Cuisine From Around The World Bundle." Tailored for middle and high school students in World Cultures, World Foods, Geography, or Family and Consumer Sciences classes, this versatile bundle is a teacher's dream—NO PREP required! Bundle Highlights:Easter Cuisine From Around The World Lesson:Dive int
5th - 12th
Family Consumer Sciences
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