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Egg Unit Family and Consumer Sciences - Nutrition - Recipes - Food Science - Lab
This download can be used digitally for students to explore Eggs and Food Science. It includes instructional slides on the anatomy of an egg, nutrition facts, food science, recipes, worksheet, cooking lab report. Included are... ★Anatomy of an Egg ★Video of how Eggs are Laid ★Hatching Eggs ★Video of Chick Hatching ★Nutrition of Egg Yolks and Egg Whites ★Essential Nutrients in Eggs ★Ways to Cook an Egg ★Food Science with Eggs ★Eggs as a binding agent ★Eggs as an emmulsifier ★Eggs as an leaven
4th - 12th
Family Consumer Sciences
Food Label Worksheet (Print or digital option) - Health, Lifetime Nutrition
Use this worksheet to identify parts of a food label and analyze its importance. This is great as an introductory assignment, pre-quiz or practice worksheet during a food label lesson/unit. This worksheet can be duplicated as many times for the amount of food labels you want students to use. This product includes a PDF version for print and a PNG image version that can be set as a the background image on PowerPoint or Google Slides with added text boxes to create a digital version. This is a gre
5th - 12th
Family Consumer Sciences, Health
Also included in: Lifetime Nutrition & Wellness Bundle
Mind Your Manners! Table Manners & Social Etiquette Life Skills Lesson
Teach Table Manners and Social Etiquette with This Life Skills LessonLooking for a ready-to-use manners and etiquette lesson for middle or high school FACS, FCS, or ESS students? This engaging life skills resource teaches table manners, social behavior, and respectful communication—essential skills students can use at school, at home, and in real-world settings. Perfect for FCS, advisory, character education, or life skills classes, this lesson helps students understand why manners matter while
5th - 8th
Family Consumer Sciences, For All Subjects
Table Etiquette and Manners Place Setting Napkin Folding Virtual Learning Slides
This download is a Google Slides Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning to post on Google Classroom as it is interactive and can be turned in with completed work. It can also be done in class through direct
4th - 12th
Family Consumer Sciences
Green Eggs and Ham Taste Test Graphing
During your thematic unit of study of Dr. Seuss, use this simple graphic organizer for the story Green Eggs and Ham. Before the students eat the green eggs and ham, complete the first question of predicting if they'll like green eggs and ham. After tasting them, each child should write their name on an egg (provided in the download) and place on the class graph. When each child casts their vote, complete the worksheet with the necessary data.
PreK - 2nd
General Science, Graphing
Fruit or Vegetable? Cut and Paste Sorting Activity
This activity provides a fun, engaging, and meaningful way to practice identifying fruits and vegetables. Students will cut out picture examples and glue them in the correct column. Answer key included.
PreK - 3rd
Health, Science
Parts of a Recipe & Recipe Interpretation - Review Worksheet
This worksheet will help students practice reading a recipe. It can also be used as a pre-assessment at the start of a unit, or as a post-assessment to gauge understanding. Students will be able to read a recipe, extract important information from the ingredient lists and procedural steps, as well as determine equipment required for the preparation of the recipe.This is an essential handout for any FACS/Home and Careers/Life Skills/Vocational/CTE teacher's repertoire! As is a crucial part of the
5th - 12th
Family Consumer Sciences
Fruit Smoothie Recipe & Organization | FACS, FCS, Cooking, Culinary Arts Lesson
Fruit Smoothie Recipe & Organization | FACS, FCS, Cooking, Culinary Arts Lesson This is a great family and consumer science (FACS) fruit smoothie recipe for a beginning cook! The Recipe, Plan Sheet, and Slide Presentation with directions are included- Everything that is needed!RECIPE: This is a great family and consumer science (FACS) recipe for a beginning chef. The recipe includes directions, yield, nutrition facts, cooking tips, and a line for students to write who is responsible for each
5th - 8th
Family Consumer Sciences
Sugarin' Off - Maple Syrup Unit - A Tasty Study, Activities and Handouts
Just like grapefruit from Florida, peaches from Georgia, grapes from California, maple syrup comes from its own special place. Maple trees grow in many parts of the world, but only in certain parts of the United States and Canada is maple syrup made. What is this delicious food we pour over our pancakes and French toast? How and when was it discovered? How is this tree food turned into great maple treats? These questions and more will be answered in Sugarin' Off - Maple Syrup Unit - A Tas
3rd - 8th
Environment, Social Studies
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided. Contact us if you would like an updated, digital file of a specific sewing machine!
4th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Chef's Coats Activity: Back To School, FACS, Middle or High School, NO PREP
Chef's Coats Creation Activity - Family & Consumer Sciences, NO PREP This is a perfect back-to-school activity for a Family and Consumer Sciences, culinary, or cooking class. Ideal for middle or high school students, this engaging activity helps students learn more about each other in a fun and creative way. Students will use the provided Chef's Coat template to decorate it with words or drawings that answer a set of "get to know you" questions. This activity not only encourages creativity but a
4th - 12th, Higher Education
Family Consumer Sciences
Refrigerator Pickles: Food Preservation, Cooking, FACS, Middle or High School
Refrigerator Pickles: Using Seasonal Ingredients ActivityFamily & Consumer Sciences Food Preservation LessonThis quick, one-day lab is perfect for middle school or high school students. In this engaging activity, students will learn how to make a brine and use their knife skills to prep cucumbers, garlic, dill, and carrots. This recipe is ideal for when cucumbers and dill are in season, though it works just as well with store-bought cucumbers. Students will practice essential knife skills and me
5th - 12th
Family Consumer Sciences
Food Scattegories; FACS, Cooking, Back To School, MS,HS, NO PREP, SEL
Are you ready to test your food knowledge in a fun and engaging way? Look no further than the Food Scattergories Game! Perfect for Family and Consumer Sciences classes, this game challenges students to brainstorm and list food-related items that match given criteria within a set time frame. Whether played at the beginning or end of the year, this activity fosters creativity, critical thinking, and collaboration skills while providing a delightful way to review food-related concepts. This end-o
4th - 12th, Higher Education
Family Consumer Sciences, Social Emotional Learning
Character Analysis of Ratatouille-FACS, Culinary, Cooking, Middle or High School
Culinary Character Analysis of "Ratatouille"Elevate your culinary classroom with this engaging and educational Culinary Character Analysis lesson, designed to accompany the movie "Ratatouille." Whether used after exploring various culinary themes, as a post-break activity, or as a seamless substitute teacher lesson plan, this resource includes a Detailed Lesson Plan, Culinary Character Analysis Questions, Character Analysis Worksheets, and Reflection Sheets tailored for both Middle School and
5th - 12th
Family Consumer Sciences, Other (ELA)
A Fun Sewing Puzzle / Scramble - Safety, Vocabulary
This puzzle is a great way to review with beginner sewers new terminology and vocabulary. Clues are given and students need to look up the numbers on a cell phone dial pad to find the appropriate letter that will spell out the answer to the clue.
Answer key is also provided on the second page.
Great for Home Economics classes.
4th - 12th
Family Consumer Sciences
States of Matter Science Experiment | Root Beer Float Science
Learn about the States of Matter with this fun Root Beer Float Experiment! This science experiment follows the scientific method, is full of picture-support for special learners, and includes an interactive observation flap book. Students will get to make a Root Beer Float while discussing the States of Matter, and record their observations using the Five Senses. This science experiment is a great companion for States of Matter Units at the elementary level, and includes picture-support and erro
1st - 5th
Science
International Cuisine Project: FACS, Cooking, Middle or High School, NO PREP
Explore the diverse flavors of the world with the International Cuisine Project! Perfect for middle or high school students, this engaging project requires no prep for the teacher and provides students with a hands-on exploration of global food cultures. Students will delve into the cuisine of a country of their choice, investigating how geographical location, cultural influences, traditions, and holidays shape the food culture. Through research and presentation, they will create visually appeal
5th - 12th
Family Consumer Sciences
Chopped Challenge:Pantry Cleanout - FACS, Cooking, Culinary, MS/HS, End of Year
Chopped Challenge: Pantry Cleanout - Culinary Adventure Description: Engage your middle school or high school culinary students in a thrilling Chopped Challenge: Pantry Cleanout! This lab is designed to spark creativity, resourcefulness, and culinary skills by utilizing ingredients readily available in students' pantries. Whether you choose to make it a one-day cooking lab or a comprehensive 2-3 day experience, this activity is perfect for wrapping up a class, quarter, trimester, or semester. Wh
5th - 12th
Family Consumer Sciences
Culinary Terms Bingo (20 Different Cards) - PDF
Practice culinary arts terminology with this fun BINGO activity! 20 different versions of the Culinary Terms Bingo cards in PDF version. Two website links are provided to share definitions for all of the words on these bingo cards. These are here to supplement any textbooks or other materials that you use for terminology and definitions. Teacher Instructions included with a variety of ways to implement this activity in the classroom for whole class, groups/tables or real-world scenarios. Terms i
5th - 10th
Family Consumer Sciences
Also included in: Culinary Arts Resources MEGA Bundle
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