Percent Increase and Decrease Quiz
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Measurements & Conversions - Handouts, Worksheets & Poster
This mini-unit plan is designed to teach basic kitchen measurement and conversion skills to students. It can be adapted for use with middle years, secondary, or special education students. During this mini-unit, students will learn to: - Properly measure wet and dry ingredients - Identify and convert units of measurement from Imperial to Metric - Identify and label abbreviations of measurements - Calculate measurements when increasing or decreasing the yield of a recipe This unit contains severa
9th - 12th
Family Consumer Sciences
Food Description
Work on exploring new foods by describing them! This is very simple visual designed to help decrease fears and anxiety when introducing new foods. This visual includes prompts for what foods look like, feel like, smell like, and taste like. *Updated to include the category "tastes like" as well as an increased amount of descriptive prompts with new clipart* If you are searching for a product that includes more visuals for exploring foods, check out Food Exploration. Coloring sheets are included
PreK - 2nd
Food & Nutrition Heath / PE Classes Quizzes & Activities
These Health and Nutrition Quizzes with Answer Keys are designed to assess student understanding of essential nutrition and wellness concepts. Perfect for high school health or PE classes, these quizzes cover key topics in a clear, student-friendly format. Multiple health and nutrition quizzes for classroom useComplete answer keys for easy gradingCovers topics such as food groups, dietary guidelines, and healthy eatingAdaptable for formative or summative assessmentsSuitable for Health, PE, and
9th - 12th
Health, Physical Education
Food Safety HACCP Toolkit | Scaffolded Notes, Games, Quiz | Culinary & FCS
Print-and-Go Notes, Word Games & Quiz to Reinforce Safe Food Handling Practices Are you looking for a print and go scaffolded note and worksheets to teach hazard analysis critical control points HACCP, food safety in the kitchen classroom? This note is great to take students through the process of food entering a kitchen until the food leaves with a customer. The goal is to keep the food from ‘ going bad’, growing bacteria or being exposed to harmful chemicals or substances like
9th - 12th
Family Consumer Sciences
CCSS
RST.6-8.2
, RST.6-8.4
, RST.6-8.9
+9
Eddie's Million Dollar Cook-Off Movie Guide and Quizzes
Every once in a while you need a movie day in your classroom. You might have a substitute, days to fill in in your schedule, or you as the teacher have a ton to do! I get it. Eddie's Million Dollar Cook-Off can currently be found on Disney Plus or purchased on Amazon Video and is a great movie for FACS, Cooking, or Nutrition classes. I use this with my high school students, but you could easily use this with middle school. My pet peeve as a teacher is when students do not behave properly during
9th - 12th
Family Consumer Sciences
Food/Workplace Safety Slides, Infographics, Quizzes, and Video Bundle
Covers ProStart 1, Strands 6-10 5 Slide Presentations: - Food Safety - Personal Hygiene and Cleanliness - The Safe Flow of Food in a Foodservice Operation - Managing Risks in a Foodservice Operation - Workplace Safety Procedures 5 Infographics: - Major Food Allergens -Foodborne Illness -Food Storage Chemicals Safety -Sanitizers -Food Safety 5 Quizzes pairing with the 5 slide presentations 2 Videos: -Handwashing -How to obtain a Food Handler's Permit
9th - 12th
Family Consumer Sciences
Fats and Their Functions in Baking Handout and Quiz
This is a great handout to explain the function of fats in baking. The bonus page of questions can be used as a notetaker for a lecture, as a worksheet or as an assessment. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1You may also like these 3 Heart Cafe products:The Ultimate Culinary Arts Bundle (On sale now!)The Ultimate Baking and Pastry Bundle (On sa
9th - 12th
Family Consumer Sciences
Also included in: The Great Biscuit Challenge for Culinary or Baking & Pastry
Foods and Nutrition Introduction Quiz.
A short quiz handed out at the beginning of Home Ec. Foods to learn about the students.
9th - 12th, Adult Education
Art
Kitchen Safety and Sanitation Lesson with Worksheet Google Slides - editable
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidel
6th - 12th
Family Consumer Sciences
Egg Unit Family and Consumer Sciences - Nutrition - Recipes - Food Science - Lab
This download can be used digitally for students to explore Eggs and Food Science. It includes instructional slides on the anatomy of an egg, nutrition facts, food science, recipes, worksheet, cooking lab report. Included are... ★Anatomy of an Egg ★Video of how Eggs are Laid ★Hatching Eggs ★Video of Chick Hatching ★Nutrition of Egg Yolks and Egg Whites ★Essential Nutrients in Eggs ★Ways to Cook an Egg ★Food Science with Eggs ★Eggs as a binding agent ★Eggs as an emmulsifier ★Eggs as an leaven
4th - 12th
Family Consumer Sciences
Parts of a Recipe - Presentation AND Activity
Get your students engaged and involved in learning the parts of a recipe while reinforcing equipment and cooking terms! ✨ Use this resource as: an engaging class cooking activity (that's how I use it!) easy to prepare sub plans independent seat work to introduce the topic to students a quiz to assess students understanding about recipe parts ✨ My favorite way to use this is as a class activity where we use this recipe to make apple butter together over a few cla
6th - 12th
Family Consumer Sciences
Kitchen Safety and Sanitation Lesson with Worksheet PPTX
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidel
6th - 12th
Family Consumer Sciences
Fast Food IQ | A Fun Culinary & Hospitality Trivia Challenge | Print and use!
Looking for a high-interest activity your culinary, hospitality, or business students will LOVE? This Fast Food IQ Quiz is a ready-to-use trivia challenge that tests students’ knowledge of fast-food history, branding, marketing, and quick service restaurants (QSRs). Perfect for middle school, high school, or intro culinary classes! Students will explore questions about: Famous fast food chains Food history & origin stories Marketing slogans & branding Drive-thru innovation Secret recipes & men
7th - 12th
Family Consumer Sciences, Instructional Technology, Not Subject Specific
Food Preservation Labs: Pickling, Frozen, Canned, & Dehydrated Fruit (NASFAC 9.7
Lab ObjectivesIdentify and describe ways fruit and vegetables are preservedComplete labs for the following preservation methods: canned, frozen, dehydrated, and picklingTeach your students about how fruits and vegetables are preserved using the Food Preservation Lab! Engage your students with four different labs over 6 days. Contents of Zip FileFresh Fruits & Vegetable Preservation Slides Fruit & Vegetable Preservation Graphic Organizer Food Preservation lab Evaluation Canned Lab Pickling L
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Also included in: BUNDLE- Food Preservation 10 Day Unit (NASAFACS 9.7)
Kitchen Tool Use Quiz
There are 10 kitchen scenarios and the student needs to figure out which piece of kitchen equipment would be best to use.
5th - 12th
FOOD Classroom Posters Flashcards | Balanced Healthy Eating & Treats (7 Tasks)
Educator-created to teach a range of fun activities for FOOD Classroom Posters Flashcards | Balanced Healthy Eating & Treats (7 Tasks). Life Skills | Balanced Healthy Eating | TREATS | Cupcake Baking Recipes *FREEA FUN CREATIVE set of activities, to enable the little ones to explore the idea of Food and Healthy eating. FOOD Classroom Posters Flashcards | Balanced Healthy Eating & Treats (7 Tasks) Helps develop matching skills as they turn over cards and add them to their basket if the imag
PreK - K
Reading, Spelling
French Toast Isn't French ! ~ Fun French Culture Quiz + Word Search
"I don't mean to brag, I don't mean to boast, but I'm intercontinental when I eat French toast." Michael Diamond (American musician ~ 1965) Calling something 'French' gives it a certain cachet ~ an exotic air of excellence. Several things which we call 'French' are, alas, not French at all. We'll look at a few. You get: 1. An explanation of why 'French Toast Isn't French'. 2. A short just-for-fun ten-question quiz colorfully illustrated to do orally with your students ~ Frenc
8th - 12th
Family Consumer Sciences, French
Dining with Percents
This dining and managing money will help students grasps the use of percents in life. Prior to the digital escape activity, notes and common experiences for discount, sales tax, and tips are reviewed. Application of those experiences extend into decision making and reasoning. Elementary and middle school students will enjoy its digital escape room task, also. Useful in many ways: - 4th - 9th Grade Math - Home School - On-line Learning - Notes - Individual Practice and Learning - Evaluations - St
3rd - 6th
Applied Math, Arithmetic, Money Math
Kitchen Equipment ID Quiz Set B
Identification of basic professional kitchen tools and equipment
10th - 12th, Adult Education, Higher Education
Kitchen Equipment ID Quiz Set C
Identification of professional kitchen tools and equipment
10th - 12th, Adult Education, Higher Education
Foods or Recipe Booklet Title Page and Evaluation Criteria Checklist
Great for a Foods / Cooking class to evaluate their written work. Students are expected to be responsible to keep all their written work compiled into a booklet. They are provided with this cover or title page to keep them organized. It has a space for their housekeeping code number, their cooking partners, their kitchen unit number and the criteria listed for evaluation for their foods or recipe booklet.
You can choose to collect their booklets midway through the course and use the criter
6th - 12th
Graphic Arts
Rosh Hashanah Preschooler and Parent Activity Handout
This colorful, one-page handout is perfect to provide toddler and preschool families with ideas to introduce and celebrate Rosh Hashanah, the Jewish New Year! Includes more than a week's worth of diverse book recommendations and ideas for Arts and Crafts, Sensory Play, Cooking with Children, Music and Movement, and Real World activities. This handout is ready to be printed and sent home, or shared electronically. When sent electronically, parents are able to follow links to purchase the recommen
PreK - 2nd
Art
Chemical and Physical Changes in Foods WS - Food Science, FACS
Review the changes in states of matter with food! Students can identify whether the specific action is a physical or chemical change being experienced. Works great as a review, quiz, or homework!
Not Specific
Family Consumer Sciences
Also included in: Food & Nutrition Resource Bundle - Culinary & FACS
The brigade System Quiz Study Guide
This is the study guide that goes with my Brigade System Quiz. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1You may also like these 3 Heart Cafe products:The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationSticky Rice Bears Recipe (Adorable!)Kitchen Measurements Bundle for Culinary (On sale now!)Stocks, Sauces & Soups Pow
9th - 12th
Family Consumer Sciences
Also included in: Introduction to Culinary Basics Unit Bundle
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