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Food Preservation Labs: Pickling, Frozen, Canned, & Dehydrated Fruit (NASFAC 9.7
Lab ObjectivesIdentify and describe ways fruit and vegetables are preservedComplete labs for the following preservation methods: canned, frozen, dehydrated, and picklingTeach your students about how fruits and vegetables are preserved using the Food Preservation Lab! Engage your students with four different labs over 6 days. Contents of Zip FileFresh Fruits & Vegetable Preservation Slides Fruit & Vegetable Preservation Graphic Organizer Food Preservation lab Evaluation Canned Lab Pickling L
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Also included in:Â BUNDLE- Food Preservation 10 Day Unit (NASAFACS 9.7)
Kitchen Equipment ID Quiz Set B
Identification of basic professional kitchen tools and equipment
10th - 12th, Adult Education, Higher Education
Kitchen Equipment ID Quiz Set C
Identification of professional kitchen tools and equipment
10th - 12th, Adult Education, Higher Education
Quick Breads Unit Plan
This unit plan includes: A plan for 7-8 days of instruction plus a final quizA google slides presentation and graphic organizerA brief group projectVideo links and questions (YouTube Videos)3 sets of Questions for Good EatsSupplemental documents for labsRecipe Links for suggested labs
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. This has all the information to go with my interactive notebook! This, 133 slide, PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Kitchen Equipment and Utensils Worksheet (Culinary Arts or Hospitality)
Students will identify the kitchen equipment, explain how it is used and describe its role in an example recipe. Pictures are provided for each piece of equipment ( Clipart by Caroline C Illustrations) and students need to research or use prior knowledge to complete the worksheet. Also, check out this Kitchen Equipment Bingo! Equipment included:baking dish bottle opener box grater can opener chef knife colander cooking tongs corkscrew cutting board dutch oven fine mesh strainer frying pan garli
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Also included in:Â Kitchen Equipment Bundle (Culinary Arts or Hospitality)
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided. Contact us if you would like an updated, digital file of a specific sewing machine!
4th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Chef's Coats Activity: Back To School, FACS, Middle or High School, NO PREP
Chef's Coats Creation Activity - Family & Consumer Sciences, NO PREP This is a perfect back-to-school activity for a Family and Consumer Sciences, culinary, or cooking class. Ideal for middle or high school students, this engaging activity helps students learn more about each other in a fun and creative way. Students will use the provided Chef's Coat template to decorate it with words or drawings that answer a set of "get to know you" questions. This activity not only encourages creativity but a
4th - 12th, Higher Education
Family Consumer Sciences
Apple Crisp Lab: Knife Skills, Baking, Cooking, FACS, FCS, Middle or High School
Apple Crisp Lab: A Knife Skills and Baking ExperienceElevate your Family and Consumer Sciences class with this engaging Apple Crisp Lab, perfect for middle and high school students. This lab provides a comprehensive and hands-on experience focusing on essential kitchen skills, such as accurate measuring, knife skills, and safe oven use. Ideal for when apples are in season, this lesson leverages seasonal ingredients to create a delicious and educational experience. Why Buy This Lesson?Practical K
5th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Also included in:Â Apple Bonanza Bundle: Cooking, FACS, Middle or High School, Knife Skills
National Cheesecake Day Word Search | Dessert Puzzle Printable PDF Worksheet
Celebrate National Cheesecake Day with this fun and engaging word search puzzle! Featuring 30 cheesecake-inspired words, this printable activity is perfect for classrooms, holiday celebrations, or just-for-fun brain breaks.✨ What’s Included:Color Version (with & without name/date lines)Color Version Word SolutionB/W Version (with & without name/date lines)B/W Version Word Solution✔ Use for:Food holiday classroom activitiesEarly finishers and sub plansFun brain break puzzlesFamily or party activi
2nd - 12th, Adult Education, Higher Education
For All Subjects, Spelling, Vocabulary
Beef Stations: FACS, FCS, Culinary, Cooking, Middle or High School, LOW prep
Beef Stations: Interactive Learning About Beef for Culinary & FCS ClassesDive into the world of beef with this engaging Beef Stations activity! Designed for middle or high school students in Family & Consumer Sciences or Culinary classes, students will rotate through 10 hands-on stations, gaining foundational knowledge about beef in the culinary world. Through this immersive activity, students will learn about beef anatomy, primal cuts, meat tenderness, international beef dishes, preparation m
5th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Food Scattegories; FACS, Cooking, Back To School, MS,HS, NO PREP, SEL
Are you ready to test your food knowledge in a fun and engaging way? Look no further than the Food Scattergories Game! Perfect for Family and Consumer Sciences classes, this game challenges students to brainstorm and list food-related items that match given criteria within a set time frame. Whether played at the beginning or end of the year, this activity fosters creativity, critical thinking, and collaboration skills while providing a delightful way to review food-related concepts. This end-o
4th - 12th, Higher Education
Family Consumer Sciences, Social Emotional Learning
Kitchen Safety Scenarios
Students will love these kitchen safety scenarios! This activity includes 10 scenarios. Students will read the scenarios and identify what the problem is and if the kitchen practice is safe or not. They'll then explain why or why not the kitchen practice is safe. This activity targets the following skills: Kitchen Safety Concepts, Problem Solving, Reading Comprehension, and more!Included with this activity: 10 Kitchen Safety Scenarios40 QuestionsUse this activity as a lesson, homework, or for gr
4th - 12th, Adult Education, Higher Education
Food Safety Scenarios
Students will love these food safety scenarios! This activity includes 10 scenarios. Students will read the scenarios and identify what the problem is and if the way the food is handled can make someone sick or hurt someone. They'll then decide if it's a safe/unsafe kitchen practice and explain why or why not. This activity targets the following skills: Food Safety Concepts, Problem Solving, Reading Comprehension, and more!Included with this activity: 10 Food Safety Scenarios40 QuestionsUse this
4th - 12th, Adult Education, Higher Education
National Doughnut Day Word Search Puzzle | Donut Themed Classroom Activity
Make your classroom extra sweet with this National Doughnut Day Word Search Puzzle! Featuring 30 fun vocabulary words like glaze, sprinkles, custard, and frosting, this printable activity is perfect for celebrating National Doughnut Day or adding a food-themed twist to your lessons.Students will love finding words hidden forward, backward, up, down, and diagonally. Great for:National Doughnut Day celebrationsEarly finishers & sub plansFood-themed activitiesFun classroom brain breaksWhat’s Includ
2nd - 12th, Adult Education, Higher Education
For All Subjects, Spelling, Vocabulary
Protein Stations: FACS, Health, Nutrition, Cooking, Middle/High School, NO PREP
Explore the essential role of protein in the diet with this engaging Protein Stations Activity Pack! Designed for middle or high school students, this lesson pack offers a comprehensive understanding of protein sources, complete and incomplete proteins, protein's effects on the body, daily protein needs, macronutrients, high-protein foods, and amino acids. In this activity pack, students will rotate through nine stations, each offering a unique learning experience: Identifying Protein Sources:
5th - 12th, Higher Education
Family Consumer Sciences, Health
Cooking TV Show Worksheets Bundle
These worksheets can be used for popular cooking shows like: Chopped (or Chopped Jr.)The Great Food Truck Race Beat Bobby Flay Guy's Grocery Games Top Chef Tournament of ChampionsThe Great British Baking ShowWorst Cooks Worksheet + Lesson PlanMaster Cooking Show Lesson Plan and WorksheetThe questions on all worksheets are versatile in order to follow the format in almost any episode. I use these for a Principles of Hospitality and Tourism class, but can be used for any Culinary Arts course or f
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Food Safety Vocabulary Bingo
In this bingo game, students will match the food safety term to its definition. This activity includes 16 food safety terms. While playing, students will be able to identify the food safety practice or item based on the definition read aloud. Target Areas: Identifying Food Safety Terms and VocabularyThis purchase includes:16 Food Safety Terms 30 Unique Bingo Cards Teacher Handout
5th - 12th, Adult Education, Higher Education
Food Safety Manager Guided Notes 37 pages covers all 15 Chapters
This listing is for guided graphic notetaking sheets that go with the food manager's program. The guided graphic notes covers all 15 chapters. The notes are current to the eighth edition with the updates from the recent Food Code update (2022).Answer keys are included for every single page. When you open the zipped file, you will have the option to view the notes all together in one PDF document or you can view them separately by chapter. All of the notes are in PDF due to the formatting and
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Also included in:Â All Materials to Teach Food Safety Manager & Test through Always Food Safe
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