This cross-curricular healthy eating, nutrition and digestive system resource blends science, literacy, and critical thinking to help students deeply understand how the human body processes food—all through a story-driven, hands-on approach. Perfect for grades 3, 4, 5, it’s aligned with NGSS and Common Core ELA standards and requires zero prep—just print and teach! Why Teachers Love It: No prep – Ready to go for whole group, small group, or independent work Engaging & Story-Based – Follow