Percent Increase and Decrease Quiz
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Table Etiquette and Manners Place Setting Napkin Folding Virtual Learning Slides
This download is a Google Slides Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning to post on Google Classroom as it is interactive and can be turned in with completed work. It can also be done in class through direct
4th - 12th
Family Consumer Sciences
Visual Recipes and Sequencing for Special Needs | Cooking in the Classroom
Have fun teaching life skills by cooking in the classroom with these Visual Recipe and Sequencing Activities. These activities include visual recipe directions in multiple formats (print and digital). After completing the cooking activity, students will create a visual sequencing booklet to retell the steps they followed to make the recipe! This visual recipe and sequencing BUNDLE is differentiated for students with special needs. ⭐️ Great for teaching life skills in a functional classroom!⭐️
1st - 5th
English Language Arts
Food Safety & Sanitation DIGITAL Interactive Notebook- 34 Activities
This listing is for activities to be used digitally for students studying food safety and sanitation. These activities are meant to accompany food safety manager certification curriculum, and some of the activities could also accompany the food handler curriculum. There are 34 activities total that go along with all the topics for food safety and sanitation (see activity names listed below). These activities can be put in a "digital interactive notebook" or done as stand alone activities. W
9th - 12th
Family Consumer Sciences
Cooking Methods Activities - Cooking Techniques Lessons and Activities Culinary
This is a bundle of activities for teaching cooking methods to your culinary arts or family consumer science students. What's Included:Cooking methods presentationguided notesquestionsWebQuestCooking methods food lab- The Potato ProjectInteractive notebook in both print and digital versionsThis bundle is great for: ProstartCulinary ArtsCTE classesFACS Home EconomicsImportant- If you already have the Cooking Methods Unit, or the Culinary Arts Mega Bundle you already have these activities! ⭐ D
8th - 11th
Family Consumer Sciences
Bundle Kitchen Safety Digital Notes & Slideshow
These go seamlessly together to make online or in-class 1:1 learning exceptional. The slideshow is an indispensable partner with the Kitchen Safety Digital Notes. The digital notes are an interactive and fun way to learn, They are perfect for online learning or in-class learning. The curriculum covers: dangers in the kitchen, electrical appliances, safety with electrical appliances, knife safety, avoiding burns, extinguishing a grease fire, avoiding tripping and falling, safety with cleaning su
6th - 12th
Family Consumer Sciences
Kitchen Equipment Slides and Note Sheets | FCS, FACS, Life Skills
This is a great way to introduce Kitchen Equipment and Utensils to your students. It teaches them the basics about utensils, appliances, and equipment - such as their proper names and uses. Looking for extra practice for your students? Check out these Kitchen Utensil Worksheets that go along perfectly with these slides & notes! OR get the BUNDLE that includes all of this PLUS more! ⭐ What's included:16 Google Slide presentation on Being a Smart Consumer3 Pages of Notes that go along with t
9th - 12th
Family Consumer Sciences
Also included in: Kitchen Equipment BUNDLE | FCS, FACS, Life Skills
SPANISH Kitchen Sanitation Slides and Note Sheets | FCS, FACS, Cooking
This is a great resource to use when teaching your students about kitchen cleanliness, personal hygiene, and foodborne illnesses. ALL materials are in Spanish. If you are looking for the English version click here. ⭐ What's included:26 Google Slide presentation on Kitchen Sanitation7 Pages of Notes that go along with the presentation - PDF or Digital versions included (Google Slides)Answer Key to Note Sheets⭐ Topics that are covered:Kitchen SanitationFoodborne Illness (Norovirus, Botulism, E.C
8th - 12th
Family Consumer Sciences
Also included in: SPANISH Kitchen Sanitation BUNDLE | FACS, FCS, Cooking
I Ate All My Peas (and Qs and Rs, too): Colorful Fruits and Vegetable Activity
I Ate All My Peas (and Qs and Rs, too): Colorful Fruits and Vegetable Flashcards! These wonderful flashcards are a useful tool for building your students' (or children's) phoneme awareness and will introduce them to healthy and colorful fruits and vegetables. Paired with the workbook it acts as an interactive dictionary (and is exactly perfect for picky eaters!) You and your child can discover fruits and vegetables he/she/they like and don't like because let's face it we all a fruit or veggi
PreK - 2nd
Phonics & Phonological Awareness
Also included in: I Ate All My Peas (and Qs and Rs, too) : Colorful Fruits and Vegetable
ServSafe Digital Interactive Activities COMPLETE BOOK
*NOW INCLUDES KEY! Over 30 fun digital click and drag, label, unscramble, puzzles and online click and create activities to help students prepare for the ServSafe exam! These are the interactives found in my interactive notebooks without the extra chapter workbook pages, just the interactive activities. If you have my interactive notebooks (the 49.99 Coursbook or the 44.99 ten Chapter) you already have these activities within the interactive notebook itself. This set is for those who may only w
6th - 12th
Family Consumer Sciences
Google Slides Project: Growing Potatoes
Objective: (1) Collaboratively develop instructions for planting, tending, and harvesting potatoes. (2) Track the migration of a staple crop across cultures Other Sources:Growing Potatoes Project Part 1Growing Potatoes Project Part 2Growing Potatoes ReadingGrowing Potatoes Instructional VideoCross-curricular Connection: “ Science” is the study of using observations and experimentations to understand the world around us. The Scientific Method is the tool we use to study. References: Carroll
5th - 9th
Family Consumer Sciences
Vegetable Identification Interactive Notebook
Students who do not eat vegetables regularly have a hard time adjusting to cooking and eating vegetables in the culinary lab. This interactive notebook uses the information in chapter 17 of The Culinary Professional. It could be used with other good culinary texts and teachers can take off or change the pages written in the notes of the slides. It can also be used as a teaching tool for the whole class or independently as review for a test or as a test itself. Pages can be printed and it can al
9th - 12th
Family Consumer Sciences
Also included in: Culinary Basics Semester Curriculum
Mise en place Interactive notebook
This interactive notebook is a great review of mise en place for students. Mise en place is covered in every culinary book and in many online articles and videos. This is a practical application without actually prepping for a lab. Lab is the best application of mise en place. Pizza is the food example used in the workbook.
8th - 10th
Family Consumer Sciences
Cooking Methods Interactive Notebook - Cooking Techniques Lesson Activity, FCS
This interactive notebook is a fun way to introduce or review cooking methods with your FACS or culinary arts students! It includes a paper version of the interactive notebook and a digital version. Students love putting these together while reviewing important concepts such as: Cooking methods including dry heat, moist heat, and combinationCooking techniques such as stewing, frying, braising, boiling, and more!Foods that are cooked in each cooking methodImportant vocabulary such as nutrients
7th - 10th
Family Consumer Sciences
Also included in: Homeschool Custom Bundle
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