Percent Increase and Decrease Quiz

4+ results

Table Etiquette and Manners Place Setting Napkin Folding Virtual Learning Slides

Created by

This download is a Google Slides Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning to post on Google Classroom as it is interactive and can be turned in with completed work. It can also be done in class through direct

4th - 12th

Family Consumer Sciences

Also included in: Table Etiquette and Manners BUNDLE - Lesson, Task cards, Game, and Place Setting

Beef Meat Table Puzzle Activity Primary And Secondary Cuts Editable Laminate FCS

Created by

Fork and Knife Teacher FCS Simple Visual Resources

Interactive learning just leveled up! This unique cut-and-paste activity is designed to provide a hands-on approach to understanding beef cuts, perfect for your FCS or ProStart class. Bring the farm to the classroom and teach your students not only about primary and secondary beef cuts but also let them physically place them on a laminated cow figure. Easy to prep and perfect for future classes, this activity comes with a customizable cow outline and flaps. I laminate the base figure that

9th - 12th

Family Consumer Sciences

CCSS

SL.11-12.1

, SL.11-12.1d

, RST.9-10.7

Also included in: Meat Bundle - Pork Beef And Poultry - For ProStart And FCS

Cooking Methods Interactive Notebook - Cooking Techniques Lesson Activity, FCS

Created by

Twins and Teaching Culinary Arts and FACS

This interactive notebook is a fun way to introduce or review cooking methods with your FACS or culinary arts students! It includes a paper version of the interactive notebook and a digital version. Students love putting these together while reviewing important concepts such as: Cooking methods including dry heat, moist heat, and combinationCooking techniques such as stewing, frying, braising, boiling, and more!Foods that are cooked in each cooking methodImportant vocabulary such as nutrients

7th - 10th

Family Consumer Sciences

Also included in: Homeschool Custom Bundle

Fruit Classification Notes Template

Created by

Falcon FACS

This lesson explains the basic classification of fruit. After this lesson, students will be able to classify various fruits within in the following categories: 1. Berries 2.Drupes 3. Pomes 4. Citrus 5.Melons 6.Tropical Fruits This is the notetaking template that corresponds with "Fruit Classification Lesson". This is an editable google doc. Students can take notes electronically by editing the image or can be printed out for students to manually write notes.

6th - 12th

Family Consumer Sciences

Also included in: Fruit Classification Lesson/Notetaking Bundle

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