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Types of Recipes and Recipe Parts Practice
Teaching recipes or recipe parts?! Use this drag & drop interactive Google Slide in your Foods and Nutrition courses. This can be used as a review tool for students and informal assessment for the teacher OR this can be used as a quiz grade for students! There are drag and drop slides, missing recipe part identification slides, and reflection questions. The recipe formats included are: - Active - Narrative - Standard The recipe parts covered are: - Title - Ingredients/Amounts
6th - 12th
Other (Science)
Worms in Dirt Visual Recipe and Sequencing Activity | Special Education Resource
Have fun teaching life skills by cooking in the classroom with this Worms in Dirt Recipe and Sequencing Activity. This activity includes visual recipe directions in multiple formats (print and digital). After completing the recipe, students will create a visual sequencing booklet to retell the steps they followed to make Worms in Dirt! This visual recipe and sequencing activity is differentiated for students with special needs. ⭐️ Great for teaching life skills in a functional classroom! ⭐
2nd - 5th
English Language Arts
S'more Visual Recipe and Sequencing Activity | Special Education Resource
Have fun teaching life skills by cooking in the classroom with this S'more Recipe and Sequencing Activity. This activity includes visual recipe directions in multiple formats (print and digital). After completing the recipe, students will create a visual sequencing booklet to retell the steps they followed to make S'mores! This visual recipe and sequencing activity is differentiated for students with special needs. ⭐️ Great for teaching life skills in a functional classroom!⭐️ Use cooking in
2nd - 5th
English Language Arts
Lemonade Visual Recipe and Sequencing | Special Education Resource
Have fun teaching life skills by cooking in the classroom with this Lemonade Recipe and Sequencing Activity. This activity includes visual recipe directions in multiple formats (print and digital). After completing the recipe, students will create a visual sequencing booklet to retell the steps they followed to make Lemonade! This visual recipe and sequencing activity is differentiated for students with special needs. ⭐️ Great for teaching life skills in a functional classroom!⭐️ Use cooking
2nd - 5th
English Language Arts
Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. This has all the information to go with my interactive notebook! This, 133 slide, PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Safety and Sanitation Notes
Safety and Sanitation Powerpoint
6th - 12th
Family Consumer Sciences
Also included in: Safety and Sanitation Notes and Guide
Unit 2 Fruit Chef Lesson Power Point
This is an adapted lesson for the K-2 CookShop curriculum. The information and objectives within the original curriculum have been differentiated to meet the language and learning style of students with special needs.
PreK - 2nd
Health
SERVSAFE MANAGER INTERACTIVE NOTEBOOKS 1-2 BUNDLE - PowerPoint Version
POWERPOINT VERSION!! UPDATED with the 2022 Food Code information! 61 Total Activities that go with the ServSafe Manager Full Presentation (Chapters 1-10) and ServSafe Videos 1-6. I have added a slide in each ANSWER KEY that gives links for presentations for each chapter with a link to my EdPuzzle videos that stops the videos for you so students can complete one of their slides). I make it EASY!!!! Answer Keys are included! This is great for remote learning or face-to-face. Let's face it--Se
9th - 12th
Family Consumer Sciences
Interactive Kitchen Basics PowerPoint, utensils, recipes, measurements, etc.
This download can be used digitally for students to explore kitchen basics. It includes instructional slides on parts of a recipe, measurement utensils, small and large appliances, common utensils and kitchen tools. There is a you tube video on adaptive gadgets embedded in the slide with a project to create your own kitchen utensil or gadget. Included in the slides are... Reading and labeling a recipe Measurement Utensils Basic Cooking Utensils Large and Small Appliances Interactive drag and d
6th - 9th
Family Consumer Sciences
Cookies Bundle for Culinary/Foods Course
This listing is for all the products in my Cookie unit! Which includes: PowerpointGuided NotesPhysical WorksheetDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
10th - 12th
Family Consumer Sciences
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