Percent Increase and Decrease Quiz
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Types of Recipes and Recipe Parts Practice
Teaching recipes or recipe parts?! Use this drag & drop interactive Google Slide in your Foods and Nutrition courses. This can be used as a review tool for students and informal assessment for the teacher OR this can be used as a quiz grade for students! There are drag and drop slides, missing recipe part identification slides, and reflection questions. The recipe formats included are: - Active - Narrative - Standard The recipe parts covered are: - Title - Ingredients/Amounts
6th - 12th
Other (Science)
Dining with Percents
This dining and managing money will help students grasps the use of percents in life. Prior to the digital escape activity, notes and common experiences for discount, sales tax, and tips are reviewed. Application of those experiences extend into decision making and reasoning. Elementary and middle school students will enjoy its digital escape room task, also. Useful in many ways: - 4th - 9th Grade Math - Home School - On-line Learning - Notes - Individual Practice and Learning - Evaluations - St
3rd - 6th
Applied Math, Arithmetic, Money Math
Healthy Eating & Nutrition Activities Bundle
Includes: 7 interactive workbooks/assessmentsA combination of activities, interactive games, & reflection questions to increase student engagement & learningMulti-slide presentations with lesson and hyperlinks included to deeper student learningEditable Google SlidedecksGraphic organizers to help students make their learning visual
6th - 12th, Adult Education
Health, Physical Education
MyPlate Digital Interactive Notebook
Students will learn what is MyPlate, what are the food groups, and more through this Digital Interactive Notebook! Students will research the MyPlate website to discover what it is, take quizzes from the MyPlate website to find out how much they know about the food groups, and put their knowledge to the test with an interactive drag and drop assignment! This resource is 12 interactive slides, 1 title slide, and 3 blank slides if you would like to add anything else in. All the content and links
6th - 12th
Family Consumer Sciences
Food Safety Food Handler Visual Notes, Culinary Arts and FCS ServSafe, Prostart
This is a visual notes activity that will keep your students engaged as they learn food handler and food safety procedures for working in a kitchen. This packet will keep your culinary arts and FCS students engaged in the ServSafe content! As you teach about food safety and sanitation, students write notes and color the pages to remember the content. What is covered in this food handler doodle notes activity?cross-contamination and ways to prevent itways that people can make food unsafephysic
8th - 11th
Family Consumer Sciences
Table Etiquette and Manners Place Setting Napkin Folding Virtual Learning Slides
This download is a Google Slides Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning to post on Google Classroom as it is interactive and can be turned in with completed work. It can also be done in class through direct
4th - 12th
Family Consumer Sciences
Cooking Methods Activities - Cooking Techniques Lessons and Activities Culinary
This is a bundle of activities for teaching cooking methods to your culinary arts or family consumer science students. What's Included:Cooking methods presentationguided notesquestionsWebQuestCooking methods food lab- The Potato ProjectInteractive notebook in both print and digital versionsThis bundle is great for: ProstartCulinary ArtsCTE classesFACS Home EconomicsImportant- If you already have the Cooking Methods Unit, or the Culinary Arts Mega Bundle you already have these activities! ⭐ D
8th - 11th
Family Consumer Sciences
Bundle Kitchen Safety Digital Notes & Slideshow
These go seamlessly together to make online or in-class 1:1 learning exceptional. The slideshow is an indispensable partner with the Kitchen Safety Digital Notes. The digital notes are an interactive and fun way to learn, They are perfect for online learning or in-class learning. The curriculum covers: dangers in the kitchen, electrical appliances, safety with electrical appliances, knife safety, avoiding burns, extinguishing a grease fire, avoiding tripping and falling, safety with cleaning su
6th - 12th
Family Consumer Sciences
Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. This has all the information to go with my interactive notebook! This, 133 slide, PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Interactive Notebook - Safety & Sanitation + Intro to Foods
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. Includes: Table of contentsSyllabus Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergens HygieneWare wash cycleContaminationTemperaturesHACCPPreventing fir
7th - 12th
Character Education, Family Consumer Sciences
Also included in: Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
ServSafe Digital Interactive Activities COMPLETE BOOK
*NOW INCLUDES KEY! Over 30 fun digital click and drag, label, unscramble, puzzles and online click and create activities to help students prepare for the ServSafe exam! These are the interactives found in my interactive notebooks without the extra chapter workbook pages, just the interactive activities. If you have my interactive notebooks (the 49.99 Coursbook or the 44.99 ten Chapter) you already have these activities within the interactive notebook itself. This set is for those who may only w
6th - 12th
Family Consumer Sciences
Grocery Shopping - 2 Workbooks - Daily Living Skills
Grocery Shopping is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. This workbook serves as both a traditional print version and an interactive version using Adobe Acrobat Reader. Written on a high 3rd/4th grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturity and humor while
5th - 12th
Also included in: Cooking Bundle - Daily Living Skills
Bookshelf Reading Log (An Interactive Book Record Keeper)
Whether you're experimenting with #firstpagefridays or doing some independent reading in your classroom, this bookshelf reading log is a great way for you and your students to keep track of books! Possible Ways to Use this Product:Start celebrating #firstpagefridays or #firstchapterfridayHave students keep track of their independent reading booksUse for a notes sheet during book talksHave students create a "want to read" and "read" bookshelfThis Product Includes:9 varieties of bookshelf template
6th - 12th
Visual Arts
Also included in: Adventurous Teaching Digital Bundle of the Week {Distance Learning}
Interactive Kitchen Basics PowerPoint, utensils, recipes, measurements, etc.
This download can be used digitally for students to explore kitchen basics. It includes instructional slides on parts of a recipe, measurement utensils, small and large appliances, common utensils and kitchen tools. There is a you tube video on adaptive gadgets embedded in the slide with a project to create your own kitchen utensil or gadget. Included in the slides are... Reading and labeling a recipe Measurement Utensils Basic Cooking Utensils Large and Small Appliances Interactive drag and d
6th - 9th
Family Consumer Sciences
Cooking Methods Interactive Notebook - Cooking Techniques Lesson Activity, FCS
This interactive notebook is a fun way to introduce or review cooking methods with your FACS or culinary arts students! It includes a paper version of the interactive notebook and a digital version. Students love putting these together while reviewing important concepts such as: Cooking methods including dry heat, moist heat, and combinationCooking techniques such as stewing, frying, braising, boiling, and more!Foods that are cooked in each cooking methodImportant vocabulary such as nutrients
7th - 10th
Family Consumer Sciences
Also included in: Homeschool Custom Bundle
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