Percent Increase and Decrease Quiz
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MyPlate Digital Interactive Notebook
Students will learn what is MyPlate, what are the food groups, and more through this Digital Interactive Notebook! Students will research the MyPlate website to discover what it is, take quizzes from the MyPlate website to find out how much they know about the food groups, and put their knowledge to the test with an interactive drag and drop assignment! This resource is 12 interactive slides, 1 title slide, and 3 blank slides if you would like to add anything else in. All the content and links
6th - 12th
Family Consumer Sciences
Food Safety & Sanitation DIGITAL Interactive Notebook- 34 Activities
This listing is for activities to be used digitally for students studying food safety and sanitation. These activities are meant to accompany food safety manager certification curriculum, and some of the activities could also accompany the food handler curriculum. There are 34 activities total that go along with all the topics for food safety and sanitation (see activity names listed below). These activities can be put in a "digital interactive notebook" or done as stand alone activities. W
9th - 12th
Family Consumer Sciences
Fruit or Vegetable? Cut and Paste Sorting Activity
This activity provides a fun, engaging, and meaningful way to practice identifying fruits and vegetables. Students will cut out picture examples and glue them in the correct column. Answer key included.
PreK - 3rd
Health, Science
States of Matter Science Experiment | Root Beer Float Science
Learn about the States of Matter with this fun Root Beer Float Experiment! This science experiment follows the scientific method, is full of picture-support for special learners, and includes an interactive observation flap book. Students will get to make a Root Beer Float while discussing the States of Matter, and record their observations using the Five Senses. This science experiment is a great companion for States of Matter Units at the elementary level, and includes picture-support and erro
1st - 5th
Science
Cooking Methods Interactive Notebook - Cooking Techniques Lesson Activity, FCS
This interactive notebook is a fun way to introduce or review cooking methods with your FACS or culinary arts students! It includes a paper version of the interactive notebook and a digital version. Students love putting these together while reviewing important concepts such as: Cooking methods including dry heat, moist heat, and combinationCooking techniques such as stewing, frying, braising, boiling, and more!Foods that are cooked in each cooking methodImportant vocabulary such as nutrients
7th - 10th
Family Consumer Sciences
Also included in: Homeschool Custom Bundle
Basic Culinary Conversion Post-It® Practice | Teaspoons to Gallons | No-Prep
Looking for an easy way to build culinary measurement confidence in your classroom? This no-prep Post-It® Conversion Practice set is packed with 32 hands-on, fraction-friendly math problems covering everything from teaspoons to gallons—designed specifically for Culinary Arts, Family & Consumer Science (FCS), and Career & Technical Education (CTE) classrooms! Students will convert real-world kitchen measurements using cups, tablespoons, quarts, pints, and gallons—no calculators required! Each p
7th - 12th
Applied Math, Family Consumer Sciences, Fractions
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