Percent Increase and Decrease Quiz - Page 2
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Lemonade Visual Recipe and Sequencing | Special Education Resource
Have fun teaching life skills by cooking in the classroom with this Lemonade Recipe and Sequencing Activity. This activity includes visual recipe directions in multiple formats (print and digital). After completing the recipe, students will create a visual sequencing booklet to retell the steps they followed to make Lemonade! This visual recipe and sequencing activity is differentiated for students with special needs. ⭐️ Great for teaching life skills in a functional classroom!⭐️ Use cooking
2nd - 5th
English Language Arts
Kitchen Safety & Sanitation: PowerPoint + Notes
This powerpoint will cover an entire unit of information for BASIC kitchen safety and sanitation for Culinary/Nutrition Labs. Three sections of relevant and interactive information conveniently organized with notes for your students to follow along directly with the powerpoint! ❗ What is inside?❗ 50 Slide PowerPoint3 Pages of Notes to PowerPointUnit ObjectivesThe three sections of information include:1. Kitchen SanitationPersonal hygiene, food borne illness, cleaning vs sanitizing 2. Kitchen Sa
7th - 12th
Family Consumer Sciences
Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. This has all the information to go with my interactive notebook! This, 133 slide, PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Knife Safety, Skills, and Cuts: PowerPoint + Notes
This powerpoint will cover an entire unit of information for knife safety, skills, and cuts. The information will cover three sections of relevant information regarding knifes in the kitchen and classroom. Notes are included in this bundle and allows your students to follow along directly with the powerpoint! ❗ What is inside?❗ 37 Slide PowerPoint5 pages of notes to PowerPointObjectives The three sections of information include:1. Knife Safety 10 knife safety rules including information on cutt
7th - 12th
Family Consumer Sciences
Doubling & Halving Recipes Lesson | Food + Nutrition | Family Consumer Sciences
Teach your students about doubling and halving recipes with with this simple but effective lesson! This lesson uses a short slides presentation and notes to teach the information and has activities you can do with students to make it more fun and engaging! This was designed with 8th grade FCS Exploration students in mind but can be used in any class learning about doubling and halving recipes. This lesson can take anywhere from 40-75 minutes depending on how much practice your students need! WHA
6th - 12th
Family Consumer Sciences
Also included in: Doubling & Halving Recipes Lesson + Recipe Race BUNDLE | Cooking | FCS
Cookbook: Recipes & Lab Plans for FACS, FCS, Culinary Arts, and Life Skills
Enhance your culinary arts or Family and Consumer Science (FACS) curriculum with this comprehensive collection of 24 kid-tested recipes and lab plans, designed for beginner chefs. This resource offers a hands-on learning experience for students, featuring easy-to-follow recipes complete with clear instructions, serving sizes, nutritional information, helpful cooking tips, and spaces for students to record their responsibilities during each cooking step. To promote organization and efficiency in
Not Specific
Family Consumer Sciences
Kitchen Safety & Measuring | Culinary Arts, FCS & FACS Cooking Lesson Bundle
⭐ Kitchen Safety & Measuring | Culinary Arts, FCS & FACS Cooking Lesson Bundle Teaching with the "Get Ready to Cook" unit is designed to engage and educate students in the essentials of cooking and kitchen management.This resource covers kitchen and food safety, accurate measuring techniques, dining etiquette, and reading recipes. It also teaches lab procedures, ensuring a practical, hands-on learning experience. The bundle includes various instructional materials: informative handouts, PowerPo
7th - 10th
Family Consumer Sciences
Safety and Sanitation Notes
Safety and Sanitation Powerpoint
6th - 12th
Family Consumer Sciences
Also included in: Safety and Sanitation Notes and Guide
Cooking Pasta and Rice Directions
Simple, clear, step by step directions for students to practice cooking any type of pasta, and regular rice. I use this as a lab in conjunction with my Side Dish Powerpoint lesson.
7th - 10th
Family Consumer Sciences
Cooking Equivalents Lesson + Spoons Game BUNDLE | Food + Nutrition | FCS
Teach your students about cooking equivalents and conversions with with this simple but fun lesson! This lesson uses a short slides presentation and notes to teach the information and has activities you can do with students to make it more fun and engaging! Also includes an Equivalent Spoons game which is a fun and engaging way for students to practice their kitchen equivalents/conversions! Includes an editable PowerPoint version AND editable Google slides version so you can edit the equivalent
6th - 12th
Family Consumer Sciences
Cooking Equivalents Lesson | Food + Nutrition | Family Consumer Sciences | FCS
Teach your students about cooking equivalents and conversions with with this simple but fun lesson! This lesson uses a short slides presentation and notes to teach the information and has activities you can do with students to make it more fun and engaging! This was designed with 8th grade FCS Exploration students in mind but can be used in any class learning about Kitchen Equivalents/Conversions. This lesson can take anywhere from 40-85 minutes depending on if you do all the activities! WHAT YO
6th - 12th
Family Consumer Sciences
Also included in: Cooking Equivalents Lesson + Spoons Game BUNDLE | Food + Nutrition | FCS
S 'mores sequencing with simple comprehension
S 'mores sequencing with simple comprehension using publisher and real photos
Not Specific
English Language Arts
Unit 2 Fruit Chef Lesson Power Point
This is an adapted lesson for the K-2 CookShop curriculum. The information and objectives within the original curriculum have been differentiated to meet the language and learning style of students with special needs.
PreK - 2nd
Health
L'étiquetage des aliments - La valeur nutritive - Nutrition Facts - Food Labels
Inspire your students to make healthy eating choices with this NO PREP French Food and Nutrition lesson on reading food labels in French! Students will explore calories, carbs, sodium, vitamins, cholesterol, portion sizes, fats, iron and more! Allow your students to decode nutrition tables and make informed decisions about their food choices. This lesson is perfect for intermediate French students and includes French reading, writing and speaking activities to enhance your students’ F
5th - 10th
French
MyPlate Lesson + MyPlate Ad Group Activity BUNDLE | Food + Nutrition | FCS
Teach your students about MyPlate dietary guidelines with with this simple but fun lesson! This lesson uses a short slides presentation and notes to teach the information and has activities you can do with students to make it more fun and engaging! After discussing and learning about MyPlate with have your students do this fun and creative activity where they will create an Ad promoting MyPlate. Includes a directions sheet and planning sheet! This was designed with 8th grade FCS Exploration stud
6th - 12th
Family Consumer Sciences
MyPlate Dietary Guidelines Lesson | Food + Nutrition | Family Consumer Sciences
Teach your students about MyPlate dietary guidelines with with this simple but fun lesson! This lesson uses a short slides presentation and notes to teach the information and has activities you can do with students to make it more fun and engaging! This was designed with 8th grade FCS Exploration students in mind but can be used in any class learning about MyPlate. This lesson can take anywhere from 40-95 minutes depending on if you do all the activities! WHAT YOU GET IN THIS RESOURCE:Google Sli
6th - 12th
Family Consumer Sciences
SERVSAFE MANAGER INTERACTIVE NOTEBOOKS 1-2 BUNDLE - PowerPoint Version
POWERPOINT VERSION!! UPDATED with the 2022 Food Code information! 61 Total Activities that go with the ServSafe Manager Full Presentation (Chapters 1-10) and ServSafe Videos 1-6. I have added a slide in each ANSWER KEY that gives links for presentations for each chapter with a link to my EdPuzzle videos that stops the videos for you so students can complete one of their slides). I make it EASY!!!! Answer Keys are included! This is great for remote learning or face-to-face. Let's face it--Se
9th - 12th
Family Consumer Sciences
Interactive Kitchen Basics PowerPoint, utensils, recipes, measurements, etc.
This download can be used digitally for students to explore kitchen basics. It includes instructional slides on parts of a recipe, measurement utensils, small and large appliances, common utensils and kitchen tools. There is a you tube video on adaptive gadgets embedded in the slide with a project to create your own kitchen utensil or gadget. Included in the slides are... Reading and labeling a recipe Measurement Utensils Basic Cooking Utensils Large and Small Appliances Interactive drag and d
6th - 9th
Family Consumer Sciences
Food Preparation Fundamentals Fill in the Blank Guided Notes w/Answer Key
Fill in the Blank Guided Notes focused on the Food Preparation Fundamentals Lesson in High School Home Economics. See Thumbnails for more details. Simply purchase, download and copy! To be paired with FREE Slide ShowFill in the blank questions to keep students engaged.Unlike other teacher's resources, this is totally editable!**Answer Key Included** Check out the other products made for this lesson listed in the bundle belowAlso be sure to check out these other products!World History:World War I
9th - 12th
Economics
Also included in: Food Preparation Fundamentals 5E Lesson Bundle w/Answer Keys EDITABLE
The Nature of Things - "Foodspiracy"
Student watch the Foodspiracy - The Nature of things on CBC Gems (Season 64, Episode 3). I believe it’s free to stream with an account. Perfect for a sub day. Have students switch sheets and mark each others.
9th - 12th
Family Consumer Sciences
Christmas Gingerbread House Letter (Editable Version Included)
This is a nice way to quickly organize your homemade gingerbread house project during the holidays. I send this printable home with item(s) highlighted letting parents know what I’d like them to donate. This low-prep letter makes this activity easy to plan and you will have everything you need for your class. When you finish writing/typing, just copy this printable onto some colored paper and you are all set to go! I hope your students have as much fun with this project as mine do! This resourc
PreK - 5th
Vegetable Unit for Culinary Arts Course includes ppt, notes, etc
This vegetable unit bundle is meant for a high school culinary arts course. The bundle includes the following:
-Powerpoint- a 61 slide in depth look at vegetables
-Notes- 4 page fill in the blank note sheet for students to take notes during powerpoint
-Worksheet- 2 page worksheet over vegetables
-Research mini project- mini research project on exotic vegetables along with peppers and mushrooms; includes guidelines and a vegetable list to use
-Recipes to use for a vegetable lab
10th - 12th
Family Consumer Sciences
Meat Unit Bundle for Culinary/Foods Course
This listing is for all the products in my Meat unit! Which includes: PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1.50 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
9th - 12th
Family Consumer Sciences
Eggs Unit Bundle for Culinary/Foods Course
This listing is for all the products in my Egg unit! Which includes: PowerpointGuided NotesDigital WorksheetPhysical WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1.00 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
9th - 12th
Family Consumer Sciences
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