Percent Increase and Decrease Quiz
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Baking Webquest - Culinary & Food Science
Used to introduce students to a baking unit or prior to starting my course tradition of cupcake wars! Students will learn the history of baking, roles of ingredients, different leavening agents, eggs & emulsion, and various mixing methods and their purpose.
Not Specific
Also included in: Food & Nutrition Resource Bundle - Culinary & FACS
Salt, Fat, Acid, Heat Documentary Worksheet - Culinary Arts & FACS
Looking for sub work or to dive deeper into culinary theory? The Netflix series Salt Fat Acid Heat is based off Chef Samin Nosrat's New York Times cookbook of the same name and follows her process of discovery of the four primary cooking elements. Each episode is dedicated to one of the elements and follows her through how different regions around the world incorporate these elements to the fullest. The worksheet covers each episode (roughly 10-14 questions each episode) and encourages students
Not Specific
Family Consumer Sciences
Also included in: Food & Nutrition Resource Bundle - Culinary & FACS
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