Percent Increase and Decrease Quiz
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Chemical and Physical Changes in Foods WS - Food Science, FACS
Review the changes in states of matter with food! Students can identify whether the specific action is a physical or chemical change being experienced. Works great as a review, quiz, or homework!
Not Specific
Family Consumer Sciences
Also included in: Food & Nutrition Resource Bundle - Culinary & FACS
Cookbook: Recipes & Lab Plans for FACS, FCS, Culinary Arts, and Life Skills
Enhance your culinary arts or Family and Consumer Science (FACS) curriculum with this comprehensive collection of 24 kid-tested recipes and lab plans, designed for beginner chefs. This resource offers a hands-on learning experience for students, featuring easy-to-follow recipes complete with clear instructions, serving sizes, nutritional information, helpful cooking tips, and spaces for students to record their responsibilities during each cooking step. To promote organization and efficiency in
Not Specific
Family Consumer Sciences
Kitchen Measurement Lesson and Student Worksheet Brochure | FCS | Culinary
Provide your students with a solid foundation in kitchen measurement with this EASY to use lesson slides and student brochure packet. Great for an EASY SUB PLAN! Download, print, and teach. Level: Appropriate for ALL Grades in Middle School and High School.Timing: Fits a 1 hour class or broken into smaller chunks over multiple days. What's Included:Teacher Lesson Slides - With Editable VersionStudent Brochure - Scaffolded VersionStudent Brochure - Open-Ended VersionRelated Products: Kitchen
Not Specific
Family Consumer Sciences
Kitchen Math & Measuring Tools Worksheet | Culinary Arts | FACS | ProStart
Kitchen Math & Measuring Tools Worksheet | Culinary Arts | FACS | ProStartHelp your students build confidence in the kitchen with this engaging, real-world kitchen math and measuring tools worksheet. This resource is designed to teach students how to correctly identify, select, and use measuring tools while applying essential math skills used in cooking and baking. Students will practice using dry measuring cups, liquid measuring cups, measuring spoons, and kitchen scales through a variety of
Not Specific
Family Consumer Sciences
Subject Descriptor Leaflets: Home Economics
Subject descriptor leaflets for Stage 4 Technology Mandatory - Food & Agriculture and Textiles, Stage 5 Food Technology, Stage 5 Child Studies, Stage 6 Exploring Early Childhood, Stage 6 Food Technology and Stage 6 VET Hospitality. Each leaflet explains the focus of the course, identifies the units to be studied, the ATAR implications for the Stage 6 subjects and whether the course has a practical component. These leaflets are perfect for student subject selection information sessions.
Not Specific
Family Consumer Sciences
Three Sisters Stew - A Native American Recipe
A step by step Three Sisters Stew recipe to print and share!
Not Specific
Classroom Community, Family Consumer Sciences, U.S. History
Twice Baked Potatoes Recipe - FACS - FCS - Cooking
Food Activity: Twice-Baked Potatoes RecipeThis is a great family and consumer science (FACS) or home recipe for a beginning cook. This was a favorite in my middle and high school classes. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ⭐ Check out my collection of over 300+ resources, designed to enrich teaching and enhance student learning! ✔️ Free Newsletter✔️ Free Resources✔️ Resources in My Store✔️ Facebook❤️ Your Feedback Matters! I'm dedicated to providing high-quality, meaningful resources t
Not Specific
Family Consumer Sciences
Culinary Commercial Kitchen Cleaning Checklist | CTE, EOY, BOY, FACS, FCS
Checkout our other products! Introducing our Comprehensive Commercial Cleaning Kitchen Checklist, the ultimate solution for maintaining pristine hygiene and safety standards in your culinary classroom. Designed with meticulous attention to detail, this checklist encompasses daily, weekly, monthly, and semi-annual tasks to ensure every corner of your kitchen gleams with cleanliness. Our checklist is your steadfast companion, guiding you through each step of the cleaning process with clarity and e
Not Specific
Family Consumer Sciences
Kitchen Cheat Sheet
Make cooking easy with this kitchen cheat sheet! Loaded with common cooking abbreviations, useful cooking equivalents, and metric conversions, this 1-page sheet is helpful for cooks ranging from the kitchen novice to the Iron Chef. Great as a handout or insert for a homemade recipe binder. This product can also be printed as a classroom poster.
Not Specific
Family Consumer Sciences
Kitchen Safety Interactive Review Slides- for Life Skills, Special Ed, FACS
This slide presentation is a clear, visual introduction to essential kitchen safety concepts—perfect for Home Economics, Life Skills, or Culinary Arts classes! It features: Real-life examples of safe and unsafe practices Clear images to reinforce key safety rules Student-friendly language for easy understanding Ideal as a kickoff to any cooking unit or as a quick safety refresher to reinforce key safety practices.
Not Specific
Family Consumer Sciences
Get Hydrated Coloring Page
Get hydrated! Play 4x4 bingo or color to reinforce an important health fact. All living things need water. Original hand-drawn pen illustrations of 16 foods/beverages that are mainly water. pear yogurt cucumber blueberries broccoli cherries strawberry popsicle tea spinach milk kiwi grapes melon tomato bell pepper Digital download of one page black and white .pdf. Copying permitted for your class only.
Not Specific
Health, Science
Free Life Skills Grocery Shopping List | FCS
Are you having your students create a grocery list? This grocery list will let students place the groceries they need in the correct categories to help them save time at the grocery store. This is great for grocery shopping. There are 12 sections on the market order: -Dairy - Freezer - Baking - Deli -Meat/seafood - Produce - Pasta - Ethnic - Canned Goods -Paper Goods - Cleaning - Other Check out my other projects, you maybe interested in.Cupcake Wars Baking ChallengeGrilled Cheese Sandwich Coo
Not Specific
Family Consumer Sciences
Also included in: Cooking Foods Lab Challenges Bundle | Culinary Arts and FCS
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