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Coffee Production and Brewing For The Culinary High School And FCS Classroom
This drink is the most purchased beverage in North America. It is also an incredibly high revenue earner. The hidden way restaurants can increase their average check is to recommend an after dinner coffee. This 2 page NOTE goes through: Coffee tree2 species of treeCoffee processGeographic growing areas (famous ones)Growing environmentRoasting ScaleGrindingBrewing MethodsDrinks made with EspressoDrinks made with CoffeeTEST and ANSWER KEYNational Standards for Family and Consumer Science10.4.4 Ap
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
Food Safety & Sanitation Note-taker
This note-taker can be used to accompany the "Food Safety & Sanitation" Google Slides. The Slides along with the related Food Safety & Sanitation Quiz are also available for purchase. All listed materials correspond with standard 7.1 in the TN course Human Studies.
8th - 11th
Family Consumer Sciences, Health
Also included in: Food Safety & Sanitation Bundle
Nutrition & Development Note-taker
This note-taker can be used to accompany the "Nutrition & Development" Google Slides. The Slides along with the related Macronutrients Flyer Presentation assignment, Get Your Essential Nutrients Worksheet, and unit quiz (Nutrition Quiz) are also available for purchase. All listed materials correspond with standard 3.2 in the TN course Human Studies.
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition & Development Bundle
Nutrition Principles: MyPlate Note-taker
This note-taker can be used to accompany the "Nutrition Principles: MyPlate" Google Slides. The Slides along with the related Altering Plans for Dietary Restrictions Worksheet, MyPlate Recipe Scavenger Hunt, and Nutrition Quiz are also available for purchase. All listed materials correspond with standard 7.2 in the TN course Human Studies.
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition Principles: MyPlate Bundle
Herbs and Spices Lesson and Activities FCS - Culinary Arts - Prostart
In my family consumer science cooking classroom I use this herbs and spices note as support for students with IEP's or who require completed notes. This herb and spices can be used to follow along with the coordinating google slides. It begins with a history of the spice trade then talks about herbs, spices and spice blends. Herbs and spices note for your students: requiring completed note for IEPwho need a text to read and make notes onnon digital class that cannot access google slidesreferenc
7th - 10th
Family Consumer Sciences
CCSS
SL.6.1
, SL.7.1
, SL.8.1
+4
Taste & Flavor Lesson | Culinary Arts Worksheet & Activity FCS TEKS CTE
Teach the 6 Flavors with this ready-to-use Culinary Arts lesson! This engaging Taste & Flavor Lesson covers sweet, salty, sour, bitter, spicy, and umami while teaching students how to balance flavors, fix seasoning mistakes, and understand taste science. Perfect for high school Culinary Arts, Hospitality, and Food Studies classes. ✅ What’s Included: Flavors Lesson (explains each flavor + examples) Student Worksheet (fill-in-the-blank, reflection, balancing practice) Matching Activity (student
7th - 10th
Family Consumer Sciences
Kitchen Equipment Slides & Notes | Food + Nutrition | Family Consumer Sciences
Teach your students about kitchen equipment to prepare them for cooking in the kitchen with these simple editable slides and notes provide a template! The slides presentation goes through 47 kitchen equipment tools and the notes include 24 equipment images to identify. Also included is a blank notes template for you to add your own images! Or if you want students to take notes on all equipment in slides you can use the blank template for students to draw or describe equipment not pictured in no
6th - 12th
Family Consumer Sciences
Front & Back of the House Guided Notes and Quick Activity
This assignment pairs with the corresponding google slides presentation and discusses front of the house roles in the kitchen and back of the house roles in the kitchen. It also allows for a quick activity to test student's knowledge on different roles in the kitchen. **Front & Back of the House Google Slides can be found separately.** Can be completed in one 40-45 minute class period.Objectives and TEKS Aligned: 6A, 9BWe Will: Review and compare front of the house VS back of the house roles in
9th - 12th
Family Consumer Sciences
Also included in: 1st 9 Weeks | Introduction to Culinary Arts Bundle
Introduction to Plate Presentations Guided Notes & Video Assignment
These guided notes discuss the four components to professional plating. It also briefly describes each component, how it can be used on the plate, and allows a full class practice. It concludes with a Video Assignment. **Introduction to Plate Presentations Google Slides sold separately** Can be completed in one 40-45 minute class period.Objectives and TEKS Aligned: 6E, 13E We Will: Look at Plate Presentations and discuss the main components. I Will: Complete the Video Assignment
9th - 12th
Family Consumer Sciences
ServSafe Manager 9th Edition Chapter 8 Note Guide
Pairs with the "ServSafe Manager 9th Ed. Chapter 8: Food Safety Management Systems" Google Slides I created. Helps student organize their notes along with the presentation.
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
ServSafe Manager 9th Edition Chapter 2 Note Guide
Pairs with the "ServSafe Manager 7th Edition Chapter 2: Forms of Contamination" Googl Slide presentation I created. Helps student organize their notes along with the presentation.
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Also included in: ServSafe Manager Chapter 2 Bundle, 7th edition
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