Percent Increase and Decrease Quiz

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Food Science Equipment Nearpod+Slides+Notes- Food Science- FACS

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This item contains the presentation and notes template you need to introduce the scientific equipment used in food science studies. identify food scientific equipmentexplain the purpose of different pieces of equipmentTraditional Slides or NearpodThere are two versions of the presentation for you to use: A traditional Google Slides slidedeckA Nearpod Interactive slidedeckI love using Nearpod to increase student engagement during presentations as well as gain real-time feedback on their comprehen

9th - 12th

Basic Principles, Family Consumer Sciences, Other (Science)

Carbs & Lipids in Cooking Slides+Notes- Food Science- Culinary- Nutrition- FACS

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Jenna's FACS of Teaching

This item contains the presentation and guided notes you need to teach how carbohydrates and lipids function in cooking for your Food Science, Nutrition, or Culinary class. Students will learn: how sugars function in food preparationhow complex carbohydrates function in food preparationusing starches and fats as thickening agentshow lipids function in food preparationThe Google Drive folder contains the 22-slide Google Slides presentation. The Google Doc contains guided notes aligned with the sl

9th - 12th

Basic Principles, Family Consumer Sciences, Other (Science)