Percent Increase and Decrease Quiz
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Converting a Recipe To Increase Quantity FCS Prostart Cooking Classroom
Do you need a note for explaining the factor method for increasing the yield of a recipe? Also included is a worksheet for students to practice the factor method to increase the yield of a recipe. Included: NoteWorksheetAnswer KeyNational Standards for Family and Consumer Science8.4.7 Apply principles of measurement, portion control, conversions, food cost analysis, menu terminology, and menu pricing to menu planning. ProStart Kitchen Essentials 1 D5 Convert recipes to yield smaller and l
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
Also included in:Â ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1
Coffee Production And Brewing For The Culinary High School And FCS Classroom
This drink is the most purchased beverage in North America. It is also an incredibly high revenue earner. The hidden way restaurants can increase their average check is to recommend an after dinner coffee. This 2 page NOTE goes through: Coffee tree2 species of treeCoffee processGeographic growing areas (famous ones)Growing environmentRoasting ScaleGrinding Brewing MethodsDrinks made with EspressoDrinks made with CoffeeTEST and ANSWER KEYNational Standards for Family and Consumer Science10.4.
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
Measuring Ingredients Match Up | Family Consumer Science | Cooking
A great worksheet to review measuring techniques. I use this the day after we complete our measuring demonstration to review for our quiz.
9th - 12th
Family Consumer Sciences
Sugar in the Kitchen: Print & Go Theory Unit on Production, Types & Uses FCS
Are you looking for a print and go theory unit on the process of manufacturing sugar and its diverse uses in the kitchen? Sweeten up your culinary skills with our print-and-go theory unit! Learn all about the tasty world of sugar, from its production to its purpose in the bakeshop. With a quiz, worksheet, and word activities, you'll be a sugar expert in no time! #SugarKnowledge Lead your students in learning what this sweet stuff is and what it can do. Note Topics:Purpose in the bakeshop
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
Also included in:Â Bakery Basics Theory Bundle for Culinary Art - FCS - Prostart - Food Science
History of French Culinary Unit
Are you looking to share the French history of culinary and how the restaurant system of Europe was developed? This note goes through the culinary history from 1765 to present day chefs. It touches on major types of cuisines along the way. Also 4 major European Chefs who influenced kitchen systems and and culinary techniques. Topics1765 M. Boulanger - inventor of 'the restaurant'1782 the modern restaurant1800 Grand Cuisine1890 Classic Cuisine1950 Pinot Cuisine1970 Nouvelle Cuisine1990
8th - 11th
Family Consumer Sciences
Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
This listing is for EVERYTHING in the folder of my shop labeled "Culinary Arts/Foods" (Link: https://www.teacherspayteachers.com/Store/Goodbye-Home-Ec-Hello-Fcs/Category/Culinary-Arts-Foods-81937 ) This bundle is currently priced at over $68 cheaper than if you bought all the files individually plus has a ton of included bonus files (see below). In addition there are over 25 bonus files (including tests, other video worksheets, finals, cleaning job cards, etc) AND ALL MY LESSON PLANS FROM
9th - 12th
Family Consumer Sciences
Kitchen Correct Measuring Slides & Notes | Cooking | Middle School High School
These editable slides and notes provide a template for you to help teach your students about measuring ingredients correctly while cooking in the kitchen. You will get ideas for how I teach measuring but will be able to customize for your specific needs. This Resource Includes:Google Slides Presentation - 17 slidesStudents Notes that go with slides - 2 Pages (PDF and editable Google Doc versions)You May Also Like: Kitchen Equipment LessonMyPlate LessonDining Etiquette LessonFoods Lab Make Up Fo
6th - 12th
Family Consumer Sciences
Kitchen Equipment Slides & Notes | Food + Nutrition | Family Consumer Sciences
Teach your students about kitchen equipment to prepare them for cooking in the kitchen with these simple editable slides and notes provide a template! The slides presentation goes through 47 kitchen equipment tools and the notes include 24 equipment images to identify. Also included is a blank notes template for you to add your own images! Or if you want students to take notes on all equipment in slides you can use the blank template for students to draw or describe equipment not pictured in no
6th - 12th
Family Consumer Sciences
Also included in:Â Kitchen Equipment Slides, Notes, Scavenger Hunt, Bingo, Word Search BUNDLE
Doubling & Halving Recipes Lesson | Food + Nutrition | Family Consumer Sciences
Teach your students about doubling and halving recipes with with this simple but effective lesson! This lesson uses a short slides presentation and notes to teach the information and has activities you can do with students to make it more fun and engaging! This was designed with 8th grade FCS Exploration students in mind but can be used in any class learning about doubling and halving recipes. This lesson can take anywhere from 40-75 minutes depending on how much practice your students need! WHA
6th - 12th
Family Consumer Sciences
Also included in:Â Doubling & Halving Recipes Lesson + Recipe Race BUNDLE | Cooking | FCS
Influences on Food Choices Google Slides Presentation and Guided Notes
This resource is a Google Slides Presentation on the internal and external Influences on food choices and factors that influences food choices such as TV and social media ads, psychological influences, technological influences, and cultural influences. This resource includes a presentation that can be downloaded as a PowerPoint and a Guided Notes Sheet that goes along with the slides. This resource will help students to understand and identify internal and external influences on food choices. Th
7th - 12th
Family Consumer Sciences, Health
ServSafe 7th Ed Food Protection Manager Ch 5 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 5 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 5 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification. I used these notes to teach ServSafe to my students before taking the certification exam. Included: 20 Google
8th - 12th
Hot Chips, Takis & Cheetos World Map Skills Activity Practice Locating
This worksheet provides students with an opportunity to practice their interdisciplinary, cross-curricular listening and locating skills. After students read the online article or listen to the The Spicy Saga Of Hot Chips And Lies: The Truth About Takis and Cheetos episode of Cozy Rainbow Podcast, students can use this worksheet to keep track of the locations mentioned in the episode. Practice map skills and listening comprehension at the same time during this unique activity designed to buil
4th - 7th
English Language Arts
CCSS
CCRA.R.7
, CCRA.SL.2
, CCRA.L.4
 +1
Also included in:Â Hot Chips, Takis & Cheetos Active Listening Comprehension Podcast Activity
Cooking Equivalents Lesson | Food + Nutrition | Family Consumer Sciences | FCS
Teach your students about cooking equivalents and conversions with with this simple but fun lesson! This lesson uses a short slides presentation and notes to teach the information and has activities you can do with students to make it more fun and engaging! This was designed with 8th grade FCS Exploration students in mind but can be used in any class learning about Kitchen Equivalents/Conversions. This lesson can take anywhere from 40-85 minutes depending on if you do all the activities! WHAT YO
6th - 12th
Family Consumer Sciences
Also included in:Â Cooking Equivalents Lesson + Spoons Game BUNDLE | Food + Nutrition | FCS
Banana Cinnamon Muffins Adapted Visual Recipe
A recipe for banana cinnamon muffins with pictures and checkboxes.
Not Specific
Six Basic Nutrients Lesson | Food + Nutrition | Family Consumer Sciences | FCS
Teach your students about the six basic nutrients: carbohydrates, protein, fats, vitamins, minerals, and water with with this simple but effective lesson! This lesson uses a short slides presentation and notes to teach the information and has an activity you can do with students to make it more fun and engaging! This was designed with 8th grade FCS Exploration students in mind but can be used in any class learning about doubling and halving recipes. This lesson can take anywhere from 40-75 minut
6th - 12th
Family Consumer Sciences
Culinary Arts Activities Bundle
Looking to enhance your Culinary Arts or Family Consumer Science curriculum with engaging and creative resources? Seeking ways to engage your High school students into practice when you can't be in the kitchen? Look no further than this low-prep digital & print activities bundle, perfect for your middle or high school Culinary Arts or Family and Consumer Science (FCS) classes! Our Culinary Arts Activities Bundle has it all! Update your notes with sleek graphic organizers. Assign student cut &
8th - 12th
Family Consumer Sciences
Kitchen Equipment BINGO Game Activity | Middle School High School Cooking
Play Kitchen Equipment Bingo with your cooking students to help them learn or review kitchen equipment tools in a fun and engaging way! Includes 2 versions, each with 40 different bingo boards with 24 items of kitchen equipment. Version 1 has the pictures of the kitchen equipment on the BINGO boards and version 2 has the names of the kitchen equipment on the BINGO cards-- you can choose which to use!! Also includes access to a Google Slides presentation with digital Bingo "Cards" for each versio
6th - 12th
Family Consumer Sciences
Also included in:Â Kitchen Equipment Slides, Notes, Scavenger Hunt, Bingo, Word Search BUNDLE
MyPlate Dietary Guidelines Lesson | Food + Nutrition | Family Consumer Sciences
Teach your students about MyPlate dietary guidelines with with this simple but fun lesson! This lesson uses a short slides presentation and notes to teach the information and has activities you can do with students to make it more fun and engaging! This was designed with 8th grade FCS Exploration students in mind but can be used in any class learning about MyPlate. This lesson can take anywhere from 40-95 minutes depending on if you do all the activities! WHAT YOU GET IN THIS RESOURCE:Google Sli
6th - 12th
Family Consumer Sciences
Also included in:Â MyPlate Lesson + MyPlate Ad Group Activity BUNDLE | Food + Nutrition | FCS
Livestock Science Jumpstart Bundle
Stop piecing together random lessons. Get everything you need to teach livestock science in one ready-to-use bundle. The ever-growing Livestock Science Jumpstart Bundle is packed with hands-on activities, interactive slides, review games, and real-world application lessons that keep students engaged and make complex concepts easy to understand. From breeds and terminology to meat cuts, anatomy, and winter livestock management, this bundle gives you structured, classroom-tested resources that act
8th - 12th
Anatomy, Family Consumer Sciences, Other (Science)
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