Percent Increase and Decrease Quiz
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Lego Mindstorms EV3 Programming Blocks Notes and Quizzes for Motors Switch and
This set of notes and quizzes covers six of the most commonly used programming blocks: medium motor, large motor, move steering, move tank, loop and switch. Use the notes page to teach the purpose of and settings for each block. Then use the quiz to review, as a warm up, or as a formative assessment to determine the student's knowledge about that particular block. A key is included for each notes and quiz page. Bonus: Scroll to the end of this pack to see the included "More on Motion Block Mod
5th - 12th
Computer Science - Technology, Robotics
Percent Composition & Yield Notes
Notes on Percent Composition and Yield
9th - 12th
Chemistry
NGSS
HS-PS1-2
Converting a Recipe To Increase Quantity FCS Prostart Cooking Classroom
Do you need a note for explaining the factor method for increasing the yield of a recipe? Also included is a worksheet for students to practice the factor method to increase the yield of a recipe. Included: NoteWorksheetAnswer KeyNational Standards for Family and Consumer Science8.4.7 Apply principles of measurement, portion control, conversions, food cost analysis, menu terminology, and menu pricing to menu planning. ProStart Kitchen Essentials 1 D5 Convert recipes to yield smaller and l
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
Also included in:Â ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1
Coffee Production And Brewing For The Culinary High School And FCS Classroom
This drink is the most purchased beverage in North America. It is also an incredibly high revenue earner. The hidden way restaurants can increase their average check is to recommend an after dinner coffee. This 2 page NOTE goes through: Coffee tree2 species of treeCoffee processGeographic growing areas (famous ones)Growing environmentRoasting ScaleGrinding Brewing MethodsDrinks made with EspressoDrinks made with CoffeeTEST and ANSWER KEYNational Standards for Family and Consumer Science10.4.
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
Measuring Ingredients Match Up | Family Consumer Science | Cooking
A great worksheet to review measuring techniques. I use this the day after we complete our measuring demonstration to review for our quiz.
9th - 12th
Family Consumer Sciences
Percents Greater than 100 or Less than 1 Notes
Percents Greater than 100 or Less than 1 Guided Notes for Interactive Math Notebooks Included in this product: *Warm Up Slip *Percents to Decimals Notes *Percents to Decimals Practice *Percents greater than 100 and less than 1 introduction notes *Percents greater than 100 and less than 1 introduction practice *Decimal to Percent Notes *Fraction to Percent Notes *Answer Keys for all notes and practice Check out the Introduction to Percents Notes and Activities
5th - 8th
Math, Numbers
Sugar in the Kitchen: Print & Go Theory Unit on Production, Types & Uses FCS
Are you looking for a print and go theory unit on the process of manufacturing sugar and its diverse uses in the kitchen? Sweeten up your culinary skills with our print-and-go theory unit! Learn all about the tasty world of sugar, from its production to its purpose in the bakeshop. With a quiz, worksheet, and word activities, you'll be a sugar expert in no time! #SugarKnowledge Lead your students in learning what this sweet stuff is and what it can do. Note Topics:Purpose in the bakeshop
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
Also included in:Â Bakery Basics Theory Bundle for Culinary Art - FCS - Prostart - Food Science
History of French Culinary Unit
Are you looking to share the French history of culinary and how the restaurant system of Europe was developed? This note goes through the culinary history from 1765 to present day chefs. It touches on major types of cuisines along the way. Also 4 major European Chefs who influenced kitchen systems and and culinary techniques. Topics1765 M. Boulanger - inventor of 'the restaurant'1782 the modern restaurant1800 Grand Cuisine1890 Classic Cuisine1950 Pinot Cuisine1970 Nouvelle Cuisine1990
8th - 11th
Family Consumer Sciences
Working Memory Lesson for Middle School | Executive Functioning | No Prep
Help middle school students understand and strengthen their working memory with this engaging, no-prep executive functioning lesson! This resource is designed to make a complex brain skill feel simple, relatable, and practical for students. With a full teacher lesson plan, differentiated guided notes, abonus worksheet, and a Google Slides presentation, you will have everything you need to teach this skill in a clear and student-friendly way. Working memory plays a huge role in student success.
4th - 8th
Character Education, School Counseling, Social Emotional Learning
Kitchen Correct Measuring Slides & Notes | Cooking | Middle School High School
These editable slides and notes provide a template for you to help teach your students about measuring ingredients correctly while cooking in the kitchen. You will get ideas for how I teach measuring but will be able to customize for your specific needs. This Resource Includes:Google Slides Presentation - 17 slidesStudents Notes that go with slides - 2 Pages (PDF and editable Google Doc versions)You May Also Like: Kitchen Equipment LessonMyPlate LessonDining Etiquette LessonFoods Lab Make Up Fo
6th - 12th
Family Consumer Sciences
Intro to Fashion Slides & Notes | Fashion Design Unit Middle or High School FCS
Introduce fashion design to your students with these simple slides and guided notes that I update every year with the current year's fashion trends! I used this with my 8th grade FCS Exploration A class where we had one small unit on an introduction to Fashion Design but this can be used atleast as a starting point with any middle school or high school class discussing fashion design. THIS RESOURCE INCLUDES:Editable Slides Presentation (currently 72 slides, Google Slides) Editable Student Note
6th - 9th
Family Consumer Sciences
Kitchen Equipment Slides & Notes | Food + Nutrition | Family Consumer Sciences
Teach your students about kitchen equipment to prepare them for cooking in the kitchen with these simple editable slides and notes provide a template! The slides presentation goes through 47 kitchen equipment tools and the notes include 24 equipment images to identify. Also included is a blank notes template for you to add your own images! Or if you want students to take notes on all equipment in slides you can use the blank template for students to draw or describe equipment not pictured in no
6th - 12th
Family Consumer Sciences
Also included in:Â Kitchen Equipment Slides, Notes, Scavenger Hunt, Bingo, Word Search BUNDLE
Employment and Labor Laws in Business | Human Resource Management Lesson
Help your students understand their rights and responsibilities in the workplace with this Employment and Labor Laws lesson. This complete, no-prep resource is designed to introduce key U.S. employment and labor laws that protect both employers and employees. Perfect for Business Law, Human Resource Management, or Career Readiness courses, this engaging resource includes presentation slides, activity, notetaking guide, project, rubric and more! Students will learn about major laws such as the
6th - 12th
Business
Also included in:Â Human Resource Management Bundle | Employment Law CTE Business
Recipes - How To Read Recipes And Write Out Recipes - FCS and ProStart
Are you looking for a note and worksheet to teach standard recipe format and help student understand how to read and write a recipe? This is for your cooking students and FCS class? This note explains that recipes have a specific way of being written that many students might not realize. Teach them the standard information that needs to be included. Unit Includes: Note - 2 pageWorksheetAnswer Key Word Search - key vocabulary and definitionsCrossword - Key vocabulary (focus on spelling)Note
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.4
Also included in:Â ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1
Pig Breed Notes
This template makes it easy for your students to take notes and identify key characteristics of the breeds by coloring in the outline of the pig! Notes even out when downloaded! Please leave any negative or positives reviews! I am always eager to improve my work!
PreK - 12th
Other (Science), Science
How to Read a Job Posting Worksheets | Life Skills | SPED
Identify Job Information from a Job AdvertisementLife Skills | SPED | Transition | Functional Literacy Worksheets Help students learn how to read real job advertisements without feeling overwhelmed. This Life Skills resource focuses only on identifying information so students can build confidence with workplace documents before moving on to more complex skills. Instead of asking students to do everything at once, this resource breaks one job advertisement into three focused Identify worksheets.
6th - 12th, Adult Education
Financial Literacy, Reading
CCSS
RI.6.1
, RI.6.4
, RI.6.7
Three Pillars of Sustainability
What is sustainability? What does a healthy society look like? What does sustainability look like for you? Answer these questions as a class through this easy-to-follow packet. Covered in this packet is... What is sustainabilityThe three-pillar model of sustainabilitySocial sustainabilityEnvironmental sustainabilityEconomic sustainabilityExamples of each pillar we see in our lives
7th - 12th
Science
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