Percent Increase and Decrease Quiz
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Carbs & Lipids in Cooking Slides+Notes- Food Science- Culinary- Nutrition- FACS
This item contains the presentation and guided notes you need to teach how carbohydrates and lipids function in cooking for your Food Science, Nutrition, or Culinary class. Students will learn: how sugars function in food preparationhow complex carbohydrates function in food preparationusing starches and fats as thickening agentshow lipids function in food preparationThe Google Drive folder contains the 22-slide Google Slides presentation. The Google Doc contains guided notes aligned with the sl
9th - 12th
Basic Principles, Family Consumer Sciences, Other (Science)
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