Percent Increase and Decrease Quiz

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Food Science Equipment Nearpod+Slides+Notes- Food Science- FACS

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This item contains the presentation and notes template you need to introduce the scientific equipment used in food science studies. identify food scientific equipmentexplain the purpose of different pieces of equipmentTraditional Slides or NearpodThere are two versions of the presentation for you to use: A traditional Google Slides slidedeckA Nearpod Interactive slidedeckI love using Nearpod to increase student engagement during presentations as well as gain real-time feedback on their comprehen

9th - 12th

Basic Principles, Family Consumer Sciences, Other (Science)

Energy Slides+Notes- Food Science- FACS

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Jenna's FACS of Teaching

This item contains the presentation and guided notes you need to review how energy functions in the cooking process for your Food Science class. Students will learn: sources of energy as potential or kinetic.the various forms of energy.the relationship between heat and temperature.basic ways heat is transferred.factors affecting the rate of reaction in food preparation.The Google Drive folder contains the 23-slide Google Slides presentation. Built-in checks for understanding are incorporated thr

10th - 12th

Basic Principles, Chemistry, Family Consumer Sciences