Percent Increase and Decrease Quiz
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Lego Mindstorms EV3 Programming Blocks Notes and Quizzes for Motors Switch and
This set of notes and quizzes covers six of the most commonly used programming blocks: medium motor, large motor, move steering, move tank, loop and switch. Use the notes page to teach the purpose of and settings for each block. Then use the quiz to review, as a warm up, or as a formative assessment to determine the student's knowledge about that particular block. A key is included for each notes and quiz page. Bonus: Scroll to the end of this pack to see the included "More on Motion Block Mod
5th - 12th
Computer Science - Technology, Robotics
Percent Composition & Yield Notes
Notes on Percent Composition and Yield
9th - 12th
Chemistry
NGSS
HS-PS1-2
Converting a Recipe To Increase Quantity FCS Prostart Cooking Classroom
Do you need a note for explaining the factor method for increasing the yield of a recipe? Also included is a worksheet for students to practice the factor method to increase the yield of a recipe. Included: NoteWorksheetAnswer KeyNational Standards for Family and Consumer Science8.4.7 Apply principles of measurement, portion control, conversions, food cost analysis, menu terminology, and menu pricing to menu planning. ProStart Kitchen Essentials 1 D5 Convert recipes to yield smaller and l
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
Also included in:Â ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1
Coffee Production And Brewing For The Culinary High School And FCS Classroom
This drink is the most purchased beverage in North America. It is also an incredibly high revenue earner. The hidden way restaurants can increase their average check is to recommend an after dinner coffee. This 2 page NOTE goes through: Coffee tree2 species of treeCoffee processGeographic growing areas (famous ones)Growing environmentRoasting ScaleGrinding Brewing MethodsDrinks made with EspressoDrinks made with CoffeeTEST and ANSWER KEYNational Standards for Family and Consumer Science10.4.
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
Measuring Ingredients Match Up | Family Consumer Science | Cooking
A great worksheet to review measuring techniques. I use this the day after we complete our measuring demonstration to review for our quiz.
9th - 12th
Family Consumer Sciences
Sugar in the Kitchen: Print & Go Theory Unit on Production, Types & Uses FCS
Are you looking for a print and go theory unit on the process of manufacturing sugar and its diverse uses in the kitchen? Sweeten up your culinary skills with our print-and-go theory unit! Learn all about the tasty world of sugar, from its production to its purpose in the bakeshop. With a quiz, worksheet, and word activities, you'll be a sugar expert in no time! #SugarKnowledge Lead your students in learning what this sweet stuff is and what it can do. Note Topics:Purpose in the bakeshop
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
Also included in:Â Bakery Basics Theory Bundle for Culinary Art - FCS - Prostart - Food Science
History of French Culinary Unit
Are you looking to share the French history of culinary and how the restaurant system of Europe was developed? This note goes through the culinary history from 1765 to present day chefs. It touches on major types of cuisines along the way. Also 4 major European Chefs who influenced kitchen systems and and culinary techniques. Topics1765 M. Boulanger - inventor of 'the restaurant'1782 the modern restaurant1800 Grand Cuisine1890 Classic Cuisine1950 Pinot Cuisine1970 Nouvelle Cuisine1990
8th - 11th
Family Consumer Sciences
Kitchen Correct Measuring Slides & Notes | Cooking | Middle School High School
These editable slides and notes provide a template for you to help teach your students about measuring ingredients correctly while cooking in the kitchen. You will get ideas for how I teach measuring but will be able to customize for your specific needs. This Resource Includes:Google Slides Presentation - 17 slidesStudents Notes that go with slides - 2 Pages (PDF and editable Google Doc versions)You May Also Like: Kitchen Equipment LessonMyPlate LessonDining Etiquette LessonFoods Lab Make Up Fo
6th - 12th
Family Consumer Sciences
Intro to Fashion Slides & Notes | Fashion Design Unit Middle or High School FCS
Introduce fashion design to your students with these simple slides and guided notes that I update every year with the current year's fashion trends! I used this with my 8th grade FCS Exploration A class where we had one small unit on an introduction to Fashion Design but this can be used atleast as a starting point with any middle school or high school class discussing fashion design. THIS RESOURCE INCLUDES:Editable Slides Presentation (currently 72 slides, Google Slides) Editable Student Note
6th - 9th
Family Consumer Sciences
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