Percent Increase and Decrease Quiz
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Measurements & Conversions - Handouts, Worksheets & Poster
This mini-unit plan is designed to teach basic kitchen measurement and conversion skills to students. It can be adapted for use with middle years, secondary, or special education students. During this mini-unit, students will learn to: - Properly measure wet and dry ingredients - Identify and convert units of measurement from Imperial to Metric - Identify and label abbreviations of measurements - Calculate measurements when increasing or decreasing the yield of a recipe This unit contains severa
9th - 12th
Family Consumer Sciences
Recipe Batch-Up Worksheet
Help students understand how to increase and decrease the quantities of ingredients in a recipe. This worksheet provides the step-by-step instructions and formula to work out conversion factors, an example recipe conversion from 4 to 25 serves and information on converting measuring spoon & cup measurements to weight. Students then test our their new found knowledge with a Choc Chip Biscuit recipe. Great for introducing students to recipe modifications and batch-ups for catering events.
7th, Adult Education, Higher Education
Family Consumer Sciences
Employability Skills Lesson (Slideshow, Notes Handout, Worksheet & Quiz)
Explore employability skills that employers want most from potential candidates! This slideshow (PPT and PDF versions), Notes Handout, Worksheet & Quiz all work together to dive into 10 of the most sought after employability skills! This Employability Skills slideshow is provided as a PDF (can be presented in full screen mode) and PowerPoint to present to your class. TheWord document notes chart (included in this product, “Employability Skills Slideshow Notes”) that students can complete as you
6th - 12th
Family Consumer Sciences
Pregnancy and Birth Unit Activities, WS, Quiz, Project, and More! - BUNDLE
By using the SIX resources in this bundle your students will mainly focus on the many terms and concepts of pregnancy including common myths, the reproduction process, pregnancy challenges, and more. Included products are a KWL chart, an introduction Google Slides, myths vs. facts activity, worksheet assignment, extensive vocabulary Google Slides with videos and extra links, and a vocabulary quiz. All product descriptions can be read within their individual postings. If using all these resources
9th - 12th
Family Consumer Sciences, Health
Food Safety HACCP Toolkit | Scaffolded Notes, Games, Quiz | Culinary & FCS
Print-and-Go Notes, Word Games & Quiz to Reinforce Safe Food Handling Practices Are you looking for a print and go scaffolded note and worksheets to teach hazard analysis critical control points HACCP, food safety in the kitchen classroom? This note is great to take students through the process of food entering a kitchen until the food leaves with a customer. The goal is to keep the food from ‘ going bad’, growing bacteria or being exposed to harmful chemicals or substances like
9th - 12th
Family Consumer Sciences
CCSS
RST.6-8.2
, RST.6-8.4
, RST.6-8.9
+9
Health Science Vocabulary Activities Pack | Word Search, Crossword & Quiz
A ready-to-use Health Science Vocabulary Activity Pack for middle school and high school CTE Health Science courses. This no-prep resource reinforces healthcare careers, patient care concepts, and medical terminology through engaging word puzzles and a short assessment. Ideal for Health Science Foundations, Career Exploration, bell ringers, sub plans, and early finisher activities. Help students build a strong foundation in health science vocabulary and career pathways while keeping them fo
6th - 12th
Family Consumer Sciences, Health, Not Subject Specific
Also included in: Health Science CTE | 4-Week Applied Skills Bundle | Healthcare Careers
Maslow's Hierarchy of Needs Note-Taking Templates and Quiz (with answer key)
Explore Abraham Maslow's Hierarchy of Needs theory with these Note Taking Handouts and Quiz. These notes and quiz accompany Maslow’s Hierarchy of Needs Google Slides Presentation.This product includes:Note-Taking Handouts (Google Slides) with a Hierarchy Template version and version that follows the slideshow.Quiz (Google Slides) including an open response version and multiple choice version (answer key included).This is a Google Slides version where students can use the document digitally and
8th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Psychology
Eddie's Million Dollar Cook-Off Movie Guide and Quizzes
Every once in a while you need a movie day in your classroom. You might have a substitute, days to fill in in your schedule, or you as the teacher have a ton to do! I get it. Eddie's Million Dollar Cook-Off can currently be found on Disney Plus or purchased on Amazon Video and is a great movie for FACS, Cooking, or Nutrition classes. I use this with my high school students, but you could easily use this with middle school. My pet peeve as a teacher is when students do not behave properly during
9th - 12th
Family Consumer Sciences
Food/Workplace Safety Slides, Infographics, Quizzes, and Video Bundle
Covers ProStart 1, Strands 6-10 5 Slide Presentations: - Food Safety - Personal Hygiene and Cleanliness - The Safe Flow of Food in a Foodservice Operation - Managing Risks in a Foodservice Operation - Workplace Safety Procedures 5 Infographics: - Major Food Allergens -Foodborne Illness -Food Storage Chemicals Safety -Sanitizers -Food Safety 5 Quizzes pairing with the 5 slide presentations 2 Videos: -Handwashing -How to obtain a Food Handler's Permit
9th - 12th
Family Consumer Sciences
Fats and Their Functions in Baking Handout and Quiz
This is a great handout to explain the function of fats in baking. The bonus page of questions can be used as a notetaker for a lecture, as a worksheet or as an assessment. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1You may also like these 3 Heart Cafe products:The Ultimate Culinary Arts Bundle (On sale now!)The Ultimate Baking and Pastry Bundle (On sa
9th - 12th
Family Consumer Sciences
Also included in: The Great Biscuit Challenge for Culinary or Baking & Pastry
Kitchen Safety and Sanitation Lesson with Worksheet Google Slides - editable
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidel
6th - 12th
Family Consumer Sciences
Intro to Machine Sewing Slides & Notes | Family Consumer Sciences | FCS
Teach your students about machine sewing including parts of the machine, threading the machine, sewing equipment, basic sewing terms, measurement in sewing, and machine troubleshooting with these slides and student notes! This was designed with middle schoolers in mind but you can use with any beginner sewing class! This Resource Includes:Editable Google Slides Presentation (84 slides)Student Notes that go with slides (PDF, 7 pages)Student Notes Answer Key (PDF)Editable Student Notes that go w
4th - 12th
Family Consumer Sciences
Howard Gardner's Theory of Multiple Intelligence PowerPoint and Notes
Introduction to Howard Gardner’s Theory of Multiple Intelligences Help students discover their unique learning strengths with this quick and effective introduction to Howard Gardner’s Theory of Multiple Intelligences! This resource is perfect for launching discussions around learning styles, self-awareness, and personal growth. ✨ What’s Included: ✔️ Two thought-provoking bell-ringer questions to kick off class discussion ✔️ Google Slides presentation covering all nine intelligences with e
8th - 12th
Family Consumer Sciences
Egg Unit Family and Consumer Sciences - Nutrition - Recipes - Food Science - Lab
This download can be used digitally for students to explore Eggs and Food Science. It includes instructional slides on the anatomy of an egg, nutrition facts, food science, recipes, worksheet, cooking lab report. Included are... ★Anatomy of an Egg ★Video of how Eggs are Laid ★Hatching Eggs ★Video of Chick Hatching ★Nutrition of Egg Yolks and Egg Whites ★Essential Nutrients in Eggs ★Ways to Cook an Egg ★Food Science with Eggs ★Eggs as a binding agent ★Eggs as an emmulsifier ★Eggs as an leaven
4th - 12th
Family Consumer Sciences
Personal Finance How-To Guides | Action Guide Sheets for Students and Parents
Are your students leaving your class knowing what to do, but never actually doing it?You've taught the unit. They passed the quiz. But when it comes to actually opening that brokerage account, checking their credit report, or filing their first tax return, most students don't know where to start and neither do their parents.We know how important it is for students to take action on things like budgeting, investing, and building credit history from a young age, but often being unsure of the steps
8th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Financial Literacy, Money Math
Parts of a Recipe - Presentation AND Activity
Get your students engaged and involved in learning the parts of a recipe while reinforcing equipment and cooking terms! ✨ Use this resource as: an engaging class cooking activity (that's how I use it!) easy to prepare sub plans independent seat work to introduce the topic to students a quiz to assess students understanding about recipe parts ✨ My favorite way to use this is as a class activity where we use this recipe to make apple butter together over a few cla
6th - 12th
Family Consumer Sciences
Kitchen Safety and Sanitation Lesson with Worksheet PPTX
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidel
6th - 12th
Family Consumer Sciences
Fast Food IQ | A Fun Culinary & Hospitality Trivia Challenge | Print and use!
Looking for a high-interest activity your culinary, hospitality, or business students will LOVE? This Fast Food IQ Quiz is a ready-to-use trivia challenge that tests students’ knowledge of fast-food history, branding, marketing, and quick service restaurants (QSRs). Perfect for middle school, high school, or intro culinary classes! Students will explore questions about: Famous fast food chains Food history & origin stories Marketing slogans & branding Drive-thru innovation Secret recipes & men
7th - 12th
Family Consumer Sciences, Instructional Technology, Not Subject Specific
Technology in the Classroom Reading Passage | Principles of Education & Training
Technology in the Classroom Reading Passage and Comprehension QuestionsHelp students explore how technology is transforming modern education with this Technology in the Classroom reading comprehension activity! This resource is designed for Education and Training, Principles of Education and Training, Career Exploration, Human Services, Family and Consumer Sciences (FCS), and CTE courses. Students will learn about the history and growth of technology in education, including how classrooms have c
9th - 12th
Family Consumer Sciences
No Prep Fashion Capitals Crossword Puzzle (Marketing & FACS)
Quick Print, No Prep crossword activity with word bank and solution. Help students learn important vocabulary terms while teaching a unit on the Fashion Capitals of the World with this captivating puzzle worksheet. There are a total of 21 vocabulary words for puzzlers to fill in. This could be used as at treat for early finishers or a supplement for your own Fashion Capitals less or unit. Crossword puzzles make fun no prep activities for early finishers, bell ringers, morning work, handouts, hom
6th - 12th
Family Consumer Sciences, Vocabulary
Food Preservation Labs: Pickling, Frozen, Canned, & Dehydrated Fruit (NASFAC 9.7
Lab ObjectivesIdentify and describe ways fruit and vegetables are preservedComplete labs for the following preservation methods: canned, frozen, dehydrated, and picklingTeach your students about how fruits and vegetables are preserved using the Food Preservation Lab! Engage your students with four different labs over 6 days. Contents of Zip FileFresh Fruits & Vegetable Preservation Slides Fruit & Vegetable Preservation Graphic Organizer Food Preservation lab Evaluation Canned Lab Pickling L
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Also included in: BUNDLE- Food Preservation 10 Day Unit (NASAFACS 9.7)
Converting a Recipe To Increase Quantity FCS Prostart Cooking Classroom
Do you need a note for explaining the factor method for increasing the yield of a recipe? Also included is a worksheet for students to practice the factor method to increase the yield of a recipe. Included: NoteWorksheetAnswer KeyNational Standards for Family and Consumer Science8.4.7 Apply principles of measurement, portion control, conversions, food cost analysis, menu terminology, and menu pricing to menu planning. ProStart Kitchen Essentials 1 D5 Convert recipes to yield smaller and l
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
Also included in: ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1
Nutrition Facts Label Quiz (Version 1)
Quiz to be used with a Nutrition Facts Label mini unit assessing parts of the label, reading a label and determining if a product is healthy based on its label. This version provides more multiple choices options with some short answer.
7th - 12th
Family Consumer Sciences, Health
Also included in: Nutrition Facts Label Mini Unit
Fed Up Quiz
This is a short 10 question quiz for the Fed Up documentary. I use this as a pop quiz when I notice that classes are talking, sleeping, texting, etc. The questions are multiple choice, true/false, and short answer.
9th - 12th
Family Consumer Sciences, Health
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